Restaurant Secret Recipe Of Tasty Chicken & Vegetable Soup! Winter Special ! Recipe Hub With Lubna

Introduction

In this tutorial, we will guide you through the process of making a delicious Chicken and Vegetable Soup, inspired by a restaurant secret recipe shared by Lubna from Recipe Hub. This hearty soup is perfect for winter and is packed with flavor and nutrients. Whether you are looking for a comforting dish or a nutritious meal, this recipe is easy to follow and requires common kitchen ingredients.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here's what you'll need:

• 500g chicken (preferably bone-in for flavor)
• 1 large onion, chopped
• 2-3 garlic cloves, minced
• 1 inch ginger, minced
• 2-3 carrots, sliced
• 1 bell pepper, chopped
• 1 cup green beans, chopped
• 1-2 potatoes, diced
• 1-2 tomatoes, chopped (optional)
• 4-5 cups chicken broth or water
• Salt and pepper to taste
• Fresh herbs (like parsley or coriander) for garnish
• Optional spices (like cumin or chili flakes) for added flavor

Step 2: Prepare the Chicken

1. In a large pot, add the chicken pieces and cover them with water or chicken broth.
2. Bring the mixture to a boil over medium heat.
3. Skim off any foam that forms on the surface for a clearer broth.
4. Once boiling, reduce to a simmer and cook for about 30-40 minutes until the chicken is tender.

Step 3: Sauté the Aromatics

1. In a separate pan, heat some oil over medium heat.
2. Add the chopped onions and sauté until they become translucent.
3. Stir in the minced garlic and ginger, cooking for another minute until fragrant.

Step 4: Add Vegetables

1. Add the sautéed onions, garlic, and ginger to the pot with the chicken.
2. Stir in the carrots, bell pepper, green beans, and potatoes.
3. If using, add chopped tomatoes at this stage.
4. Season with salt, pepper, and any additional spices you prefer.

Step 5: Simmer the Soup

1. Allow the soup to simmer for an additional 20-30 minutes, or until the vegetables are tender.
2. Check the chicken for doneness; it should be cooked through and easy to shred.

Step 6: Shred the Chicken

1. Once cooked, remove the chicken from the pot and let it cool slightly.
2. Shred the chicken into bite-sized pieces and return it to the soup.
3. Adjust seasoning with more salt or pepper as needed.

Step 7: Serve and Garnish

1. Ladle the soup into bowls.
2. Garnish with fresh herbs like parsley or coriander for added flavor and color.
3. Serve hot, and enjoy your comforting Chicken and Vegetable Soup!

Conclusion

You've successfully made a flavorful Chicken and Vegetable Soup that is perfect for winter! This recipe is not only easy to follow but also allows for customization based on your preferred vegetables and spices. Enjoy your homemade soup as a warm meal or a starter for a family dinner. Don’t hesitate to experiment with additional ingredients or spices to make it your own!