ചിക്കൻ സ്റ്റൂ | Chicken Stew Kerala Style | Malayalam Recipe

Introduction

This tutorial will guide you through making a delicious Kerala Style Chicken Stew, a beloved dish known for its rich flavor and creamy texture from coconut milk. Whether you're preparing a festive meal or a comforting dinner, this recipe serves four and is sure to impress.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients. Here’s what you will need:

• 3 tablespoons coconut oil
• 3-inch piece of cinnamon stick
• 5 cardamom pods
• 6 cloves
• 1-inch piece of ginger, finely chopped
• 6 garlic cloves, minced
• 5 green chilies, slit
• 1 onion (approximately 125 gm), sliced
• 1/2 teaspoon salt (plus 3/4 teaspoon for later)
• 1/2 kg chicken, cut into pieces
• 1/2 tablespoon lime or lemon juice
• 1 potato, diced
• 1 carrot, diced
• 2 sprigs of curry leaves (plus 1 for garnish)
• 2 cups thin coconut milk
• 1/2 teaspoon crushed pepper
• 1/2 teaspoon garam masala
• 3/4 cup thick coconut milk
• 15 cashew nuts (optional)
• 6 shallots, sliced

Step 2: Prepare the Base

1. Heat the Coconut Oil: In a large pot, heat 3 tablespoons of coconut oil over medium heat.
2. Add Spices: Add the cinnamon stick, cardamom pods, and cloves. Sauté for a minute until fragrant.
3. Sauté Aromatics: Add minced ginger, garlic, and slit green chilies. Cook until the onions are translucent.
4. Add Onions: Stir in the sliced onion and cook until soft.

Step 3: Cook the Chicken

1. Season the Chicken: Add the chicken pieces, 1/2 teaspoon of salt, and lime juice. Stir well to coat the chicken with the spices.
2. Add Vegetables: Incorporate the diced potato and carrot. Mix thoroughly.
3. Simmer: Pour in the thin coconut milk and bring the mixture to a gentle boil. Reduce heat and let it simmer for about 15 minutes or until the chicken is cooked through and vegetables are tender.

Step 4: Final Touches

1. Season Further: Add the remaining 3/4 teaspoon of salt, crushed pepper, and garam masala. Stir to combine.
2. Add Thick Coconut Milk: Carefully pour in the thick coconut milk, stirring gently. Allow it to heat through without boiling.
3. Garnish: Toss in the curry leaves and optional cashew nuts. Cook for an additional 2-3 minutes.

Step 5: Serve

1. Taste and Adjust: Taste the stew and adjust seasoning if necessary.
2. Presentation: Serve hot with appam, rice, or your choice of bread. Garnish with additional curry leaves if desired.

Conclusion

You have now prepared a delightful Kerala Style Chicken Stew! This dish, with its coconut milk richness and aromatic spices, is perfect for any occasion. Enjoy sharing it with family and friends, and feel free to experiment with additional vegetables or spices to make it your own. Happy cooking!