How to make Dahi Bengan restaurant style at home (Aparna's MAGIC episode 50)

Introduction

In this tutorial, we will guide you through the process of making Dahi Bengan, a delicious and creamy eggplant dish, in the comfort of your own home. This restaurant-style recipe is perfect for impressing family and friends and can be served as a side dish or main course. Let’s dive into the steps to create this flavorful dish!

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients. Here’s what you’ll need:

• 2 medium-sized eggplants (brinjal)
• 1 cup yogurt (dahi)
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 onion, finely chopped
• 2-3 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnishing

Step 2: Prepare the Eggplants

Follow these steps to prepare the eggplants:

1. Wash and Cut: Wash the eggplants thoroughly. Cut them into cubes or slices, depending on your preference.
2. Soak: To avoid bitterness, soak the cut eggplants in salted water for about 15-20 minutes.
3. Drain and Dry: After soaking, drain the eggplants and pat them dry with a kitchen towel.

Step 3: Cook the Eggplants

Now, it’s time to cook the eggplants:

1. Heat Oil: In a pan, heat the oil over medium heat.
2. Add Seeds: Once the oil is hot, add cumin seeds and mustard seeds. Let them splutter.
3. Sauté Onion and Chilies: Add the chopped onion and green chilies. Sauté until the onions are golden brown.
4. Add Ginger-Garlic Paste: Mix in the ginger-garlic paste and sauté for another minute until fragrant.
5. Cook the Eggplants: Add the prepared eggplants to the pan. Stir well to coat with the spices.
6. Spice it Up: Add red chili powder, turmeric powder, and salt. Mix everything thoroughly.
7. Cover and Cook: Cover the pan and cook for about 10-15 minutes, stirring occasionally, until the eggplants are tender.

Step 4: Prepare the Yogurt Mixture

While the eggplants are cooking, prepare the yogurt mixture:

1. Whisk Yogurt: In a bowl, whisk the yogurt until smooth.
2. Add Seasoning: Add salt, a pinch of red chili powder, and mix well.

Step 5: Combine Eggplants and Yogurt

Once the eggplants are cooked, it's time to combine them with the yogurt:

1. Mix Together: Remove the pan from heat and let it cool slightly. Then, mix the cooked eggplants into the yogurt mixture.
2. Garnish: Garnish with fresh coriander leaves for added flavor and presentation.

Conclusion

You’ve now made Dahi Bengan restaurant-style at home! Serve this dish with rice or naan for a delightful meal. Feel free to adjust the seasoning and spices according to your taste preferences. Enjoy your cooking adventure, and don’t forget to share this recipe with friends and family!