ทองม้วนกรอบกะทิสด กรอบจริงกรอบจัง กรอบนานหลายวัน หอมหวานมันอร่อยมากๆค่ะ เมนูสร้างอาชีพ

Introduction

In this tutorial, we will guide you through the process of making crispy coconut pancakes known as "ทองม้วนกรอบกะทิสด." This delicious treat is not only a delightful snack but can also be a fantastic business opportunity. You’ll learn how to create this recipe that yields around 80 pieces, ensuring that they are crispy and can be stored for days.

Step 1: Gather Your Ingredients

Before you begin cooking, make sure you have all the necessary ingredients ready. Here’s what you need:

• 290 g tapioca flour
• 100 g all-purpose flour
• 1/4 tsp salt
• 1 egg (size 1)
• 450 ml coconut milk
• 225 g coconut sugar
• 2-3 tbsp black sesame seeds (toasted if desired)
• Vegetable oil (for greasing the mold)
• Silicone brush (for greasing)
• 6.5-inch round pancake mold
• Gas or charcoal stove for cooking

Step 2: Prepare the Batter

1. In a large mixing bowl, combine the following:

   • 290 g tapioca flour
   • 100 g all-purpose flour
   • 1/4 tsp salt
   • 1 egg
   • 450 ml coconut milk
   • 225 g coconut sugar
   • 2-3 tbsp black sesame seeds

2. Mix well until the batter is smooth.

3. Let the batter rest for at least 30 minutes to achieve the best texture.

Step 3: Heat the Mold

1. Preheat your stove to medium-low heat.
2. Lightly grease the pancake mold with vegetable oil using a silicone brush to prevent sticking.

Step 4: Cook the Pancakes

1. Pour a thin layer of batter into the preheated mold.
2. Close the mold tightly while cooking to ensure even heating.
3. Cook for about 2 minutes, or until the pancake turns a golden brown color.
4. Once cooked, carefully open the mold and roll the pancake while it’s still hot. This makes rolling easier and helps maintain the crispiness.

Step 5: Cool and Store

1. Allow the rolled pancakes to cool slightly before handling them.
2. Once cooled, pack them in airtight bags or containers to keep them crisp for days. They can last for a week or more if stored properly.

Practical Tips

• If you prefer a stronger flavor, you can toast the black sesame seeds before adding them to the batter.
• Use gloves when handling hot pancakes to avoid burns.
• Ensure the heat is not too high to prevent burning the pancakes.

Conclusion

You now have a step-by-step guide to making crispy coconut pancakes that are delicious and have a long shelf life. This recipe is not only enjoyable to make but can also serve as a potential income-generating venture. Enjoy your homemade treats, and consider sharing your creations with friends and family!