Crockpot Cajun Chicken Alfredo | Crockpot Recipes

Introduction

This tutorial will guide you through the process of making a delicious Crockpot Cajun Chicken Alfredo. This hearty dish combines tender chicken, sausage, and creamy sauce, perfect for a comforting meal. Using a slow cooker makes it easy to prepare, allowing the flavors to meld beautifully without much effort.

Step 1: Gather Your Ingredients

Before you start cooking, gather all the necessary ingredients:

• 1 tablespoon olive oil
• 1 pound chicken breasts
• 1 pound chicken andouille sausage
• 3 cups heavy cream
• 4 cups chicken broth
• 4 tablespoons butter
• 2 tablespoons Creole seasoning
• 2 cloves garlic, minced
• 1 pound uncooked penne pasta
• 1/2 cup hot water
• 8 ounces freshly shredded Parmesan cheese (about 2 1/2 cups)
• Kosher salt, black pepper, and garlic powder to taste

Practical Tips

• Use freshly shredded Parmesan for the best flavor.
• You can adjust the amount of Creole seasoning based on your spice preference.

Step 2: Prepare the Crockpot

1. Add Olive Oil: Coat the bottom of your crockpot with olive oil to prevent sticking.
2. Layer Ingredients:
   • Place the chicken breasts at the bottom.
   • Slice the chicken andouille sausage and add it on top of the chicken.

Step 3: Add Sauce and Seasoning

1. Mix the Cream and Broth:
   • In a separate bowl, combine the heavy cream and chicken broth.
   • Stir in the butter, minced garlic, and Creole seasoning until well mixed.
2. Pour Over Chicken: Pour the sauce mixture over the chicken and sausage in the crockpot.

Step 4: Cook the Dish

1. Set the Crockpot:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
2. Check for Doneness:
   • Ensure that the chicken reaches an internal temperature of 165°F (75°C).

Step 5: Add Pasta and Cheese

1. Prepare Pasta:
   • About 30 minutes before serving, add uncooked penne pasta to the crockpot.
   • Pour in 1/2 cup of hot water to help cook the pasta.
2. Add Cheese:
   • Stir in the freshly shredded Parmesan cheese until melted and combined.

Step 6: Season and Serve

1. Season to Taste: Add kosher salt, black pepper, and garlic powder according to your preference.
2. Serve: Once everything is well mixed and heated through, serve the Cajun Chicken Alfredo hot.

Common Pitfalls to Avoid

• Avoid overcooking the pasta; adding it too early can lead to mushiness.
• Ensure the chicken is fully cooked before serving.

Conclusion

You've now created a savory Crockpot Cajun Chicken Alfredo that's sure to impress! This dish is perfect for family dinners or meal prepping for the week. Enjoy the creamy goodness and consider adding side dishes like garlic bread or a fresh salad to complete your meal. Happy cooking!