ASÍ hago la pizza ahora / pizza casera - Paulina on fire

Introduction

In this tutorial, you will learn how to make delicious homemade pizza from scratch. This simple recipe includes everything from preparing the dough to assembling your pizza, using basic ingredients that are easy to find. Whether you're a beginner or just looking to improve your pizza-making skills, this guide will equip you with the knowledge you need to create a perfect pizza at home.

Step 1: Prepare the Pizza Dough

To create a fluffy and crispy pizza crust, follow these steps:

1. Gather Ingredients for the Dough:

   • 1 kg of flour
   • 750 ml (3 cups) of water
   • 1 tablespoon of salt
   • 15 grams of fresh yeast (or 6 grams of dry yeast)
   • 1 tablespoon of sugar
   • 3 to 4 tablespoons of olive oil

2. Activate the Yeast:

   • If using fresh yeast, dissolve it in the warm water along with the sugar. Let it sit for about 5-10 minutes until it becomes foamy. If using dry yeast, mix it directly with the flour.

3. Mix the Ingredients:

   • In a large bowl, combine the flour and salt.
   • Create a well in the center and add the activated yeast mixture (or dry yeast if applicable) and olive oil.
   • Gradually mix with your hands or a spoon until a dough starts to form.

4. Knead the Dough:

   • Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.

5. Let the Dough Rise:

   • Place the kneaded dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.

Step 2: Prepare the Pizza Sauce

A simple and flavorful sauce will elevate your pizza.

1. Gather Ingredients for the Sauce:

   • 1 can of diced tomatoes (or crushed/whole tomatoes that you chop)
   • Oregano (to taste)
   • Olive oil (to taste)
   • Salt (to taste)
   • 2 cloves of garlic, minced

2. Cook the Sauce:

   • In a saucepan, heat a little olive oil over medium heat.
   • Add the minced garlic and sauté until fragrant (about 1 minute).
   • Add the diced tomatoes, oregano, and salt.
   • Simmer for about 15 minutes, stirring occasionally, until the sauce thickens. Adjust seasoning as needed.

Step 3: Assemble the Pizza

Now that your dough and sauce are ready, it's time to assemble your pizza.

1. Preheat Your Oven:

   • Preheat your oven to the highest setting (usually around 250°C or 482°F). If you have a pizza stone, place it in the oven to heat up.

2. Shape the Dough:

   • Once the dough has risen, punch it down to release the air. Divide it into smaller portions (about 7 to 8 for small pizzas).
   • Roll out each portion on a floured surface to your desired thickness.

3. Add Sauce and Toppings:

   • Spread a thin layer of the prepared sauce over the dough.
   • Add cheese and any other toppings of your choice (like pepperoni, vegetables, etc.).

4. Bake the Pizza:

   • Carefully transfer the pizza to the hot oven (or onto the pizza stone).
   • Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbly.

Conclusion

You've now created a delicious homemade pizza! Remember, the key steps are preparing a good dough and sauce, and baking at high temperatures. Feel free to experiment with different toppings and sauces to find your favorite combination. Enjoy your pizza night and consider sharing your creations with friends and family!