Easy Peanut Porridge Recipe|Jamaican Style|THE RAINA’S KITCHEN

Introduction

This tutorial will guide you through making Jamaican Style Peanut Porridge, a delicious and easy recipe shared by The Raina’s Kitchen. Whether you're looking for a hearty breakfast or a satisfying snack, this creamy porridge is packed with flavor and can be customized to your liking.

Step 1: Gather Ingredients

Before you start cooking, ensure you have the following ingredients ready:

• 2 cups raw peanuts
• 1 green plantain, chopped
• 2 cans coconut milk (you'll use half for blending)
• 1 cup sweetened condensed milk
• 1 can evaporated milk
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg (or use whole nutmeg)
• 1/3 cup all-purpose flour
• 2 cups water or additional coconut milk
• 1 cinnamon stick or cinnamon leaves
• 1 teaspoon vanilla extract
• 1/2 teaspoon rose water (optional)
• A pinch of salt

Step 2: Blend the Base Ingredients

1. Peel and Chop the Plantain: Peel the green plantain and chop it into smaller pieces for easier blending.
2. Combine Ingredients in Blender:
   • In a high-speed blender, add:
     • 2 cups raw peanuts
     • Chopped green plantain
     • 2 cups coconut milk
     • 1 can evaporated milk
     • 1/3 cup all-purpose flour
     • 1/2 teaspoon ground cinnamon
     • 1/2 teaspoon ground nutmeg
     • A pinch of salt
     • 1 teaspoon vanilla extract
     • 1/2 teaspoon rose water (if using)
3. Blend Until Smooth: Start on a low speed to avoid splattering, then increase to high speed and blend for about one minute until the mixture is smooth.

Step 3: Cook the Porridge

1. Prepare the Pot:
   • In a large pot, add 2 cups of water or coconut milk and the cinnamon stick.
2. Heat the Mixture:
   • Bring the mixture to a boil over medium heat.
3. Add the Blended Mixture:
   • Carefully whisk the blended peanut mixture into the pot.
4. Simmer:
   • Cover the pot and reduce the heat to low. Cook for about 15 minutes, stirring occasionally to prevent sticking.

Step 4: Sweeten and Finish

1. Adjust Consistency: After 15 minutes, check the porridge's consistency. If it's too thick, you can add more evaporated milk to thin it out.
2. Add Sweeteners:
   • Stir in the remaining sweetened condensed milk and additional evaporated milk to taste.
3. Final Touches: Adjust flavor with more vanilla or rose water if desired.

Step 5: Serve and Store

1. Enjoy Your Porridge: Serve hot, optionally with crackers or bread.
2. Store Leftovers: Any leftovers can be stored in a Pyrex dish in the refrigerator. The porridge can be reheated and blended again if it thickens too much.

Conclusion

Jamaican Style Peanut Porridge is a delightful dish that's easy to prepare and customize. With simple ingredients and straightforward steps, you can enjoy this comforting meal any time. Consider trying variations with other ingredients, such as adding spices or different sweeteners, to make it your own. Enjoy your cooking adventure!