Fully Loaded Baked Potato Soup 🥔

Introduction

This tutorial provides a step-by-step guide to making a delicious and comforting Fully Loaded Baked Potato Soup, perfect for winter. Whether you're using a crockpot or preparing it on the stovetop, this recipe is easy to follow and ideal for home cooking enthusiasts. Get ready to enjoy a hearty soup packed with flavors!

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients. Here’s what you’ll need:

• 4 large russet potatoes
• 1 medium onion, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ cup cooked bacon, crumbled
• Green onions, sliced (for garnish)

Tip: You can customize this recipe by adding your favorite toppings or using leftover baked potatoes.

Step 2: Prepare the Potatoes

• Wash and peel the potatoes.
• Cut them into small cubes for faster cooking.
• If using a crockpot, add the cubed potatoes directly into the pot.

Step 3: Combine Ingredients

• In the crockpot, add the diced onion, chicken or vegetable broth, garlic powder, salt, and pepper.
• Stir the mixture to combine all the ingredients evenly.

Step 4: Cooking the Soup

• Crockpot Method:

  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.

• Stovetop Method:

  • Bring the mixture to a boil in a large pot.
  • Reduce heat and simmer for about 20-25 minutes until the potatoes are soft.

Step 5: Blend the Soup

• Once the potatoes are cooked, use an immersion blender to puree the soup until it reaches your desired consistency.
• For a chunkier texture, blend only half of the soup and leave the other half intact.

Tip: If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.

Step 6: Add Cream and Cheese

• Stir in the heavy cream and shredded cheddar cheese.
• Mix thoroughly until the cheese is melted and the soup is creamy.

Step 7: Serve and Garnish

• Ladle the soup into bowls.
• Top with sour cream, crumbled bacon, and sliced green onions for added flavor and presentation.

Conclusion

You've successfully made a Fully Loaded Baked Potato Soup that is sure to warm you up during the colder months. This recipe is versatile, allowing you to add your favorite ingredients and toppings. Enjoy your delicious soup, and consider pairing it with a fresh salad or crusty bread for a complete meal!