Garlic Sauce Recipe - Albaik Style Authentic Garlic Sauce
Table of Contents
Introduction
This tutorial provides a step-by-step guide to making authentic Albaik-style garlic sauce, a popular condiment known for its creamy texture and robust flavor. Perfect for pairing with grilled meats, fries, or as a dipping sauce, this garlic sauce is easy to prepare at home.
Step 1: Prepare the Mixture
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Gather the ingredients:
- 1/3 cup corn starch
- 1 cup water
- 70 grams of starch
- 3/4 cup milk
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 2 cloves of garlic
- 1 cup oil
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Mix the corn starch and water in a bowl:
- Stir until the corn starch is fully dissolved.
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Heat the mixture:
- Transfer the corn starch and water mixture to a saucepan.
- Cook over medium heat, stirring continuously until it thickens.
Step 2: Blend the Garlic Sauce Ingredients
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In a blender, combine the following ingredients:
- Thickened corn starch mixture (from Step 1)
- 3/4 cup milk
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 2 cloves garlic (peeled)
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Blend until smooth:
- Ensure all ingredients are well combined and the sauce is creamy.
Step 3: Add Oil for Creaminess
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Gradually add oil to the blender while it’s running:
- Slowly pour in 1 cup of oil.
- This will emulsify the mixture, giving it a rich, creamy texture.
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Taste and adjust:
- You can add more salt or lemon juice according to your preference.
Step 4: Serve or Store
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Transfer the garlic sauce to a serving bowl:
- This sauce can be served immediately with your favorite dishes.
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Store any leftovers:
- Keep the garlic sauce in an airtight container in the refrigerator for up to a week.
Conclusion
Making Albaik-style garlic sauce at home is simple and rewarding. With just a few ingredients and steps, you can enjoy this delicious condiment that enhances various dishes. Feel free to experiment with the ingredient ratios to suit your taste preferences. Enjoy your homemade garlic sauce!