Paella Recipe Seafood + Chicken & Prawns - Easy Prep & SUPER Tasty #Ad

Introduction

This tutorial will guide you through making a delicious paella that combines seafood, chicken, and prawns. It's an easy-to-follow recipe perfect for family meals, featuring traditional Spanish flavors with ingredients like saffron, chorizo, and fresh vegetables. You can also prepare it in advance and reheat it later, making it a great option for busy days.

Step 1: Prepare Your Ingredients

Gather and prepare all the ingredients you'll need for the paella to ensure a smooth cooking process.

• Chop the following:
  • 1 large white onion
  • 3 garlic cloves
  • 1 red pepper
• Measure out the following:
  • 75g chopped chorizo
  • 450g diced chicken breast
  • 1 tbsp tomato puree
  • 1 tbsp smoked paprika
  • 1 pinch saffron
  • 1 chicken or vegetable stock cube
  • 225g paella or Arborio rice
  • 75ml Fairtrade white wine
  • 100g frozen peas
  • Freshly chopped parsley for garnish

Step 2: Sauté the Base Ingredients

Start by sautéing the base ingredients to build flavor.

1. Heat olive oil in a large pan over medium heat.
2. Add the chopped onion and garlic to the pan. Sauté until they are soft and translucent.
3. Stir in the chorizo and cook for a few minutes until it releases its oils and becomes slightly crispy.

Step 3: Cook the Chicken

Add the chicken to the pan to incorporate it into the dish.

1. Add the diced chicken breast to the pan and cook until it is browned on all sides.
2. Mix in the tomato puree and smoked paprika, stirring well to combine all the flavors.

Step 4: Add the Rice and Liquid

Now it’s time to add the rice and create the paella base.

1. Sprinkle in the saffron and crumble the stock cube into the mixture.
2. Pour in the rice, stirring to coat it well with the other ingredients.
3. Add the white wine and allow it to simmer for a couple of minutes.
4. Pour in enough water (approximately 600ml) to cover the rice. Bring it to a boil.

Step 5: Incorporate Vegetables and Simmer

Introduce the remaining vegetables and let the paella cook.

1. Add the chopped red pepper and frozen peas to the pan.
2. Reduce the heat to low, cover the pan, and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.

Step 6: Finishing Touches

Complete the dish with the final touches before serving.

1. Once the rice is cooked, fluff it gently with a fork to separate the grains.
2. Garnish with freshly chopped parsley for a burst of color and flavor.

Conclusion

You've successfully created a flavorful paella with seafood, chicken, and prawns! This dish is not only easy to prepare but also perfect for sharing with family and friends. Consider making a larger batch to enjoy leftovers, and feel free to experiment with different seafood or vegetables based on your preferences. Enjoy your delicious homemade paella!