Como Hacer VINO TINTO CASERO DULCE FACIL Y RAPIDO. Con las 🍇 del patio de casa # 039

Introduction

In this tutorial, we will guide you through the process of making homemade sweet red wine using fresh grapes from your backyard. With just 7 kilograms of grapes, you can produce over 4 liters of delicious sweet wine that's ready to enjoy in just a few days. This easy and straightforward method is perfect for beginners, and we’ll address any common questions you might have along the way.

Step 1: Gather Your Ingredients and Equipment

To get started, you will need the following materials:

• Ingredients:

  • 7 kg of fresh grapes
  • Sugar (to taste, typically around 1-2 kg)
  • Water (if needed, to adjust sweetness)

• Equipment:

  • A large container for fermentation (like a food-grade plastic bucket)
  • A strainer or cheesecloth
  • A fermentation lock (optional but recommended)
  • Bottles for storage

Practical Tip: Ensure that all equipment is clean and sanitized to prevent contamination.

Step 2: Prepare the Grapes

1. Wash the Grapes: Rinse the grapes thoroughly under running water to remove any dirt or pesticides.
2. Crush the Grapes: In a large container, crush the grapes to release their juice. You can use your hands or a crushing tool.
3. Check for Sweetness: Taste the juice; if it’s not sweet enough, you can add sugar at this stage.

Common Pitfall: Avoid using damaged or moldy grapes, as they can spoil the wine.

Step 3: Start Fermentation

1. Transfer Juice: Pour the crushed grapes and juice into the fermentation container.
2. Add Sugar: If you haven't added sugar yet, mix in the desired amount. Stir well to dissolve.
3. Seal the Container: Cover the container with a cloth or lid, and if you have one, attach a fermentation lock to allow gases to escape while keeping contaminants out.

Practical Tip: Store the container in a warm, dark place (around 20-25°C or 68-77°F) to encourage fermentation.

Step 4: Monitor the Fermentation Process

• Duration: Let the mixture ferment for about 5-7 days. You will notice bubbling as the fermentation occurs.
• Daily Check: Stir the mixture daily to ensure even fermentation and to prevent mold from forming on the surface.

Common Pitfall: If you see mold, remove it immediately and ensure the mixture is stirred well to incorporate oxygen.

Step 5: Strain and Bottle the Wine

1. Strain the Mixture: After fermentation, use a strainer or cheesecloth to separate the liquid from the grape solids.
2. Transfer to Bottles: Pour the strained wine into clean bottles, leaving some space at the top.
3. Seal the Bottles: Cap or cork the bottles securely.

Practical Tip: Store the bottles in a cool, dark place to enhance the flavor over time, even though the wine is ready to drink after a few days.

Conclusion

Making your own sweet red wine at home is a rewarding process that requires minimal ingredients and equipment. By following these steps, you can enjoy a delicious homemade wine in just a few days. Don’t hesitate to experiment with sweetness levels and grape varieties as you become more comfortable with the process. Cheers to your homemade creation!