Green Chutney | Every Kitchen Must-Have / Ultimate Green Chutney Recipe for a Flavorful Twist by HKK
2 min read
19 days ago
Published on Sep 14, 2024
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Table of Contents
Introduction
This tutorial provides a quick and easy recipe for making green chutney, a versatile condiment that adds a burst of flavor to various dishes such as samosas, pakoras, and sandwiches. In just five minutes, you can whip up this vibrant chutney that brings freshness and spice to your meals.
Step 1: Gather Ingredients
To make green chutney, you'll need the following ingredients:
- Fresh cilantro (coriander leaves) – 1 cup
- Fresh mint leaves – ½ cup
- Green chilies – 1 to 2 (adjust to taste)
- Ginger – 1 inch piece
- Garlic – 2 to 3 cloves
- Lemon juice – 1 tablespoon
- Salt – to taste
- Water – as needed for blending
Practical Tips
- Use fresh herbs for the best flavor.
- Adjust the number of green chilies based on your spice preference.
Step 2: Prepare the Ingredients
- Rinse the fresh cilantro and mint leaves thoroughly under running water to remove any dirt or impurities.
- Peel the ginger and garlic.
Step 3: Blend the Ingredients
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In a blender or food processor, combine the following:
- Fresh cilantro
- Fresh mint leaves
- Green chilies
- Ginger
- Garlic
- Lemon juice
- Salt
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Add a small amount of water to help with blending.
Blending Instructions
- Blend the mixture until smooth. If necessary, add more water to reach your desired consistency.
- Taste the chutney and adjust salt or lemon juice as needed.
Step 4: Serve and Store
- Transfer the chutney to a serving bowl.
- Use it immediately as a dip for snacks or a spread for sandwiches.
Storage Tips
- Store any leftover chutney in an airtight container in the refrigerator for up to a week.
- For longer storage, freeze the chutney in small portions.
Conclusion
Green chutney is a quick and flavorful addition to many dishes. By following these steps, you can easily make this vibrant condiment at home. Enjoy it with your favorite snacks or as a flavor enhancer in your meals. For more delicious recipes, explore other cooking content from Huma Ka Kitchen.