Chicken Cheese Rolls,Ramadan Special By Recipes Of the World

Introduction

In this tutorial, we'll guide you through the process of making delicious chicken cheese rolls, a perfect snack for Ramadan or any occasion. These rolls are flavorful, easy to prepare, and sure to impress your family and friends. Let's dive into the ingredients and steps needed to create these tasty treats.

Step 1: Prepare the Dough

To create the perfect base for your rolls, follow these steps:

1. Gather Ingredients:

   • 2 cups all-purpose flour
   • 1 tsp salt (adjust to taste)
   • 1 tsp sugar
   • 1 tsp yeast
   • 1 beaten egg
   • 1-2 tbsp oil
   • 100 ml milk

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the flour, salt, sugar, and yeast.

3. Add Wet Ingredients:

   • Add the beaten egg, oil, and milk to the dry mixture.

4. Knead the Dough:

   • Mix until the ingredients come together to form a dough.
   • Knead the dough for about 5-7 minutes until it is smooth and elastic.

5. Let It Rise:

   • Cover the dough with a cloth and let it rest in a warm place for about 1 hour or until it doubles in size.

Step 2: Prepare the Filling

While the dough is rising, you can prepare the chicken filling.

1. Gather Ingredients:

   • 1 tbsp chopped garlic
   • 1 cup chopped onion
   • 400g boneless chicken (chopped)
   • 1 tsp salt (adjust to taste)
   • 1/2 tsp red chili powder
   • 1/4 tsp turmeric powder
   • 1 tsp cumin powder
   • 1 tsp paprika powder
   • 1 tsp oregano
   • 1 tsp dried parsley
   • 1/2 tsp red chili flakes
   • 1/4 cup chopped bell pepper
   • 2-3 tbsp tomato puree
   • 1 cup grated cheese (adjust to taste)

2. Cook the Chicken:

   • In a pan, heat 1-2 tbsp of oil over medium heat.
   • Add the chopped garlic and onion; sauté until golden.

3. Add Chicken and Spices:

   • Add the chicken pieces and all the spices (salt, red chili powder, turmeric, cumin, paprika, oregano, parsley, and red chili flakes).
   • Cook until the chicken is fully cooked and tender.

4. Mix in Vegetables:

   • Stir in the chopped bell pepper and tomato puree.
   • Cook for an additional 2-3 minutes until the mixture thickens.

5. Add Cheese:

   • Remove from heat and mix in the grated cheese until melted and well combined.

Step 3: Assemble the Rolls

Now that your dough and filling are ready, it's time to assemble the rolls.

1. Preheat the Oven:

   • Preheat your oven to 180°C (350°F).

2. Roll Out the Dough:

   • On a floured surface, roll out the dough into a rectangular shape, about 1/4 inch thick.

3. Cut into Portions:

   • Cut the rolled dough into squares or rectangles, depending on your preferred size.

4. Fill the Dough:

   • Place a spoonful of the chicken filling onto each piece of dough.

5. Seal the Rolls:

   • Fold the dough over the filling and press to seal the edges tightly.

6. Prepare for Baking:

   • Place the rolls on a baking sheet lined with parchment paper.
   • Brush the tops with a beaten egg and sprinkle with white sesame seeds.

Step 4: Bake the Rolls

1. Bake in the Oven:

   • Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.

2. Cool and Serve:

   • Once baked, allow the rolls to cool slightly before serving.

Conclusion

You've successfully made chicken cheese rolls! These delectable snacks are perfect for Iftar or as an appetizer for any gathering. Enjoy them warm, and feel free to experiment with different fillings or toppings to suit your taste. Happy cooking!