FOCACCIA - LA RECETA PERFECTA. FOCACCIA ALVARO BARRIENTOS

Introduction

This tutorial will guide you through the process of making the perfect focaccia, as presented by Alvaro Barrientos Montero. Focaccia is a versatile Italian flatbread that can be enjoyed on its own or as a base for various toppings. This recipe is designed to be easy and foolproof, making it accessible for cooks of all levels.

Step 1: Gather Your Ingredients

Before you start baking, ensure you have all the necessary ingredients on hand:

• 500 grams of all-purpose flour
• 350 milliliters of warm water
• 10 grams of salt
• 10 grams of sugar
• 7 grams of dry yeast
• 50 milliliters of olive oil
• Optional toppings: herbs (like rosemary), olives, or cherry tomatoes

Step 2: Prepare the Dough

1. Activate the Yeast

   • In a small bowl, mix the warm water with sugar and dry yeast.
   • Let it sit for about 10 minutes until it becomes frothy.

2. Mix the Ingredients

   • In a large mixing bowl, combine the flour and salt.
   • Add the activated yeast mixture and olive oil to the flour.
   • Stir until a rough dough forms.

3. Knead the Dough

   • Transfer the dough to a floured surface.
   • Knead for about 5-10 minutes until smooth and elastic.

Step 3: First Rise

1. Let the Dough Rise
   • Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap.
   • Allow it to rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 4: Shape the Focaccia

1. Prepare the Baking Tray

   • Grease a baking tray with olive oil.

2. Shape the Dough

   • Once risen, punch down the dough gently to release air.
   • Transfer the dough to the prepared tray and stretch it out with your fingers to fit the tray.

3. Create Dents

   • Use your fingers to make dimples all over the surface of the dough.

Step 5: Second Rise

1. Let it Rise Again
   • Cover the shaped dough with a cloth and let it rise for another 30 minutes.

Step 6: Add Toppings

1. Season and Top
   • Drizzle olive oil over the surface.
   • Sprinkle with salt and add your choice of toppings (e.g., herbs, olives, cherry tomatoes).

Step 7: Bake the Focaccia

1. Preheat the Oven

   • Preheat your oven to 220°C (428°F).

2. Bake

   • Bake the focaccia for 20-25 minutes or until golden brown and crispy.

Step 8: Cool and Serve

1. Cool Down

   • Remove the focaccia from the oven and let it cool on a wire rack for a few minutes.

2. Slice and Enjoy

   • Cut into pieces and serve warm, either as a side dish or topped with your favorite ingredients.

Conclusion

You have now created a delicious focaccia that is perfect for any occasion. This recipe is not only straightforward but also allows for creativity with toppings. Enjoy your homemade focaccia fresh, or store it for later use. Happy baking!