Bredson - Closed House System | Charoen Pokphand Indonesia - Poultry Equipment

Introduction

This tutorial provides a comprehensive guide on the Closed House System for poultry management, as showcased by Bredson in their video. The Closed House System is designed to optimize conditions for poultry growth, ensuring better health and productivity. This guide will break down the essential steps for implementing this system effectively in your poultry operations.

Step 1: Understanding the Closed House System

• The Closed House System involves a fully controlled environment for poultry, where factors such as temperature, humidity, and ventilation are carefully regulated.
• It is crucial for maintaining the health of the birds and maximizing production efficiency.
• Key components include:
  • Insulation: Proper insulation to maintain a stable temperature.
  • Ventilation: A system that allows for controlled airflow.
  • Heating/Cooling Systems: Equipment to adjust temperature as needed.

Step 2: Setting Up the Environment

• Location: Choose a site that minimizes exposure to harsh weather conditions.
• Structure: Ensure the house is well-built with appropriate materials that provide insulation.
• Ventilation:
  • Install fans and vents to facilitate airflow.
  • Use thermostats to monitor and control air quality.

Step 3: Installing Equipment

• Feeding Systems: Implement automated feeders to ensure consistent feeding schedules.
• Watering Systems: Use nipple drinkers or automatic waterers to provide clean water.
• Heating Systems: Depending on climate, consider:
  • Brooders for chicks.
  • Radiant heaters for older birds.

Step 4: Managing Temperature and Humidity

• Temperature Control:
  • Maintain optimal temperatures (generally between 20°C and 24°C for broilers).
  • Adjust heating/cooling systems based on the current weather.
• Humidity Levels:
  • Aim for humidity levels between 50% and 70%.
  • Use dehumidifiers or misters as needed.

Step 5: Monitoring and Maintenance

• Regularly check all systems (ventilation, heating, feeding).
• Implement a routine for cleaning and disinfecting the house to prevent disease.
• Utilize software or manual logs to track performance metrics such as growth rates and feed conversion ratios.

Step 6: Training Staff

• Ensure that all staff members are trained on how to use the Closed House System effectively.
• Regular workshops or training sessions can help maintain high standards of animal care and equipment usage.

Conclusion

The Closed House System is essential for modern poultry farming, offering a controlled environment that promotes health and productivity. By following these steps, you can implement this system effectively. Regular monitoring and maintenance, along with proper staff training, will ensure the success of your poultry operations. For further information or assistance, consider reaching out to Bredson or similar poultry equipment professionals.