แจกสูตรเบเกอรี่ทำขายมา 10 ปี Ep.6 : ท๊อฟฟี่เค้ก - Toffee Cake recipe l กินได้อร่อยด้วย

Introduction

In this tutorial, we will guide you through making a delicious Toffee Cake, a recipe that has been perfected over 10 years by the channel "กินได้อร่อยด้วย." This cake features a rich caramel topping and crispy cashews, making it a delightful treat. Follow these steps to create a moist and flavorful cake that is sure to impress.

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients ready. For the cake and toffee topping, you'll need:

Cake Ingredients

• 200 g "Kite" Brand All-Purpose Flour
• 1 tsp baking powder
• 9 g cocoa powder
• 220 g granulated sugar
• 3 eggs
• 90 g milk
• 90 g evaporated milk
• 1/3 tsp salt
• 5 g coffee powder
• 7 g SP UFM (cake stabilizer)
• 1 tsp vanilla extract
• 200 g salted butter

Toffee Topping Ingredients

• 130 g granulated sugar
• 95 g evaporated milk
• 165 g salted butter
• 32 g "Kite" Brand All-Purpose Flour
• 300 g baked cashews

Step 2: Prepare the Cake Batter

1. Mix Dry Ingredients: In a bowl, combine the all-purpose flour, baking powder, cocoa powder, coffee powder, and salt.
2. Cream Butter and Sugar: In a separate bowl, beat the salted butter and granulated sugar until light and fluffy.
3. Add Eggs: Incorporate the eggs one at a time into the butter-sugar mixture, mixing well after each addition.
4. Combine Wet Ingredients: Add the milk, evaporated milk, and vanilla extract, stirring until fully combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry mixture to the wet mixture, mixing until just combined. Avoid overmixing to keep the cake tender.

Step 3: Bake the Cake

1. Prepare the Baking Tray: Preheat your oven to 180°C (350°F). Grease a 10x10 inch baking tray.
2. Pour Batter into Tray: Transfer the cake batter into the prepared tray, spreading it evenly.
3. Bake: Place the tray in the oven and bake for approximately 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool: Once baked, remove the cake from the oven and let it cool in the tray for about 10 minutes before transferring it to a wire rack.

Step 4: Make the Toffee Topping

1. Melt Butter and Sugar: In a saucepan, combine 165 g of salted butter and 130 g of granulated sugar over medium heat. Stir until the sugar dissolves and the mixture is smooth.
2. Add Evaporated Milk: Slowly add 95 g of evaporated milk to the mixture, stirring continuously.
3. Thicken the Mixture: Add 32 g of all-purpose flour and mix well until the topping thickens.
4. Add Cashews: Stir in 300 g of baked cashews until they are evenly coated.

Step 5: Assemble the Cake

1. Top the Cake: Once the cake has cooled, spread the toffee topping evenly across the surface.
2. Set and Serve: Allow the toffee to set for a few minutes before slicing the cake into pieces for serving.

Conclusion

You have now successfully made a delightful Toffee Cake! This recipe not only yields a moist cake but also showcases a rich caramel topping with crunchy cashews. Enjoy your homemade treat with friends and family, or consider selling it as a delightful addition to your bakery. Happy baking!