SUB)고추쟁반짜장면에 바삭쫀득 딤섬 먹방!🌶🥟 파김치까지 중식 꿀조합 리얼사운드 Jjajangmyeon & Dumplings Mukbang ASMR

Introduction

In this tutorial, we will explore how to prepare and enjoy a delicious platter of jjajangmyeon—Korean black bean noodles—paired with an array of dim sum and green onion kimchi. This guide will help you replicate the delightful experience of eating these dishes, as showcased in a mukbang by Boki. Get ready for a satisfying meal that combines rich flavors and textures!

Step 1: Prepare the Jjajangmyeon

To start your meal, you’ll need to prepare the jjajangmyeon.

• Ingredients:

  • Noodles (preferably thick wheat noodles)
  • Jjajang sauce (made from fermented black beans, garlic, and onion)
  • Cheongyang chili peppers (for spice)

• Instructions:

  1. Cook the noodles according to the package instructions.
  2. While the noodles are cooking, heat the jjajang sauce in a pan.
  3. Once the noodles are cooked, drain them and mix them with the jjajang sauce.
  4. Add chopped Cheongyang chili peppers for a spicy kick.

• Tip: Serve the noodles immediately to prevent them from becoming soggy.

Step 2: Prepare the Dim Sum

Next, let’s prepare an assortment of dim sum to complement the jjajangmyeon.

• Types of Dim Sum to Include:

  • Fried shrimp dim sum
  • Chive dim sum
  • Shrimp and veggie dim sum
  • Sea cucumber dim sum
  • Crystal shrimp dim sum
  • Shumai (pork dumplings)

• Instructions:

  1. Choose your favorite dim sum types from the list above.
  2. Steam or fry the dim sum according to the package instructions or your preferred recipe.
  3. Arrange the dim sum on a platter for a beautiful presentation.

• Tip: Make sure to have a mix of textures and flavors for a more enjoyable experience.

Step 3: Prepare Green Onion Kimchi

Green onion kimchi is a perfect side dish that adds freshness and balances the richness of the jjajangmyeon.

• Ingredients:

  • Fresh green onions
  • Salt
  • Red pepper flakes
  • Garlic
  • Fish sauce or soy sauce (optional)

• Instructions:

  1. Chop the green onions into bite-sized pieces.
  2. In a bowl, mix the chopped green onions with salt and let them sit for about 20 minutes.
  3. Add red pepper flakes, minced garlic, and fish sauce or soy sauce if desired.
  4. Mix well and let it marinate for at least 30 minutes before serving.

• Tip: Adjust the spice level by varying the amount of red pepper flakes.

Step 4: Assemble Your Meal

Now that everything is prepared, it’s time to assemble your delicious meal.

• Plate the Jjajangmyeon:

  1. Serve a generous portion of jjajangmyeon on a large plate or bowl.

• Arrange the Dim Sum:

  1. Place the assorted dim sum around the jjajangmyeon on the platter.

• Add Green Onion Kimchi:

  1. Serve the green onion kimchi on the side to complement the flavors of the noodles and dim sum.

• Drink Pairing:

  • Consider making a refreshing grapefruit ade to enjoy with your meal.

Conclusion

Congratulations! You have successfully prepared a delicious platter of jjajangmyeon and dim sum, complete with green onion kimchi. This meal is not only satisfying but also allows you to enjoy a variety of flavors and textures. Don't hesitate to experiment with different dim sum varieties and spice levels to make it your own. Enjoy your meal and happy eating!