One-Pot Chicken Stew Recipe | Easy and Delicious Comfort Food

Introduction

This tutorial will guide you through the process of making a delicious one-pot chicken stew that serves as the perfect comfort food. This recipe is not only easy to prepare but also packed with flavor and wholesome ingredients, making it ideal for chilly evenings or family gatherings.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you will need:

• 1.5 lbs (about 700g) chicken (thighs or breasts)
• 2 tablespoons olive oil
• 1 onion, chopped
• 2-3 carrots, sliced
• 2-3 potatoes, diced
• 2-3 cloves of garlic, minced
• 1 bell pepper, chopped
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Tips for Ingredient Preparation

• Cut vegetables into uniform sizes for even cooking.
• Use bone-in chicken for added flavor, or skinless chicken for a healthier option.

Step 2: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat.

• Add the chopped onion and sauté until translucent, about 3-4 minutes.
• Stir in the minced garlic and sauté for another minute until fragrant.
• Add the sliced carrots and chopped bell pepper, cooking for an additional 3-4 minutes.

Practical Advice

• Avoid burning the garlic by stirring continuously once added.

Step 3: Brown the Chicken

Once the vegetables are softened, it’s time to add the chicken.

• Add the chicken pieces to the pot and season with salt, pepper, thyme, and oregano.
• Cook for about 5-7 minutes until the chicken is browned on all sides.

Common Pitfalls

• Ensure the pot is hot enough to brown the chicken properly; otherwise, it may steam instead.

Step 4: Add Potatoes and Broth

After browning the chicken, proceed to add the remaining ingredients.

• Add the diced potatoes to the pot.
• Pour in the chicken broth, ensuring all ingredients are submerged.
• Stir to combine everything well.

Step 5: Simmer the Stew

Bring the stew to a boil, then reduce the heat to low.

• Cover the pot and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
• Stir occasionally to prevent sticking.

Tips for Best Results

• If you prefer a thicker stew, remove the lid during the last 10 minutes of simmering to allow some liquid to evaporate.

Step 6: Final Touches

Once the stew is fully cooked, taste and adjust the seasoning if necessary.

• If desired, garnish with fresh parsley for added flavor and presentation.
• Serve hot with crusty bread or over rice for a complete meal.

Conclusion

You’ve now made a comforting one-pot chicken stew that’s perfect for any occasion. This dish is not only easy to prepare but also customizable based on your taste preferences. Enjoy the warm flavors and hearty ingredients, and consider trying different vegetables or spices in your next batch! For more recipes, check out the full recipe on the Spice Bangla website.