എന്റെ പൊന്നോ എന്താ ടേസ്റ്റ് 😋ബോളിയും പാൽപ്പായസവും എത്ര കഴിച്ചാലും മതിവരില്ല👌/Sweet Boli Recipe

3 min read 9 months ago
Published on Sep 06, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Introduction

This tutorial guides you through the process of making Sweet Boli, a traditional dish often served during Onam Sadya in Kerala. Made with a sweet filling and soft outer layer, this recipe is perfect for festive occasions or any time you crave a delicious treat.

Step 1: Prepare the Sweet Filling

  1. Ingredients Required:

    • 2 cups Channa dal (Kadala Parippu)
    • 2 cups water
    • 2 cups sugar
    • 1/2 tsp nutmeg powder
    • 1.5 tsp cardamom powder
    • 3/4 tsp cumin powder
  2. Cooking the Channa Dal:

    • Rinse and soak the channa dal in water for several hours or overnight.
    • Drain the soaked dal and add it to a pot with 2 cups of fresh water.
    • Cook until the dal is soft and fully cooked, then drain any excess water.
  3. Mixing the Filling:

    • In a bowl, mash the cooked channa dal.
    • Stir in the sugar, nutmeg powder, cardamom powder, and cumin powder until well combined.
    • Set aside the filling to cool.

Step 2: Prepare the Dough

  1. Ingredients Required:

    • 2 cups maida (all-purpose flour)
    • 3/4 tsp sugar
    • 1/2 tsp turmeric powder or yellow food color
    • 2 pinches salt
    • 3 tsp gingelly oil
    • 2 tbsp rice flour
    • Water (as needed)
  2. Making the Dough:

    • In a mixing bowl, combine the maida, sugar, turmeric powder (or food color), salt, and gingelly oil.
    • Gradually add water and knead until you form a soft and pliable dough.
    • Cover with a damp cloth and let it rest for at least 30 minutes.

Step 3: Assemble the Boli

  1. Dividing the Dough:

    • After resting, divide the dough into small, equal portions (about the size of a golf ball).
    • Similarly, divide the sweet filling into portions, slightly smaller than the dough balls.
  2. Filling the Dough:

    • Take one dough ball, flatten it slightly, and place a portion of the filling in the center.
    • Carefully fold the edges over the filling and seal it, ensuring no filling escapes.
  3. Shaping the Boli:

    • Gently flatten the filled dough ball with your hands or a rolling pin to form a round shape.
    • Dust with rice flour to prevent sticking.

Step 4: Cook the Boli

  1. Cooking Instructions:

    • Heat a tawa or skillet over medium heat.
    • Place the rolled boli on the hot tawa and cook until golden brown on both sides, brushing with ghee as needed.
    • Ensure to cook thoroughly to achieve a soft texture.
  2. Serving Suggestions:

    • Serve warm with ghee or alongside a sweet dish like Paal Payasam for a delightful combination.

Conclusion

You’ve successfully made Sweet Boli, a delightful addition to your culinary repertoire. This recipe is perfect for celebrations or as a sweet treat for any occasion. Feel free to experiment with variations by adding different spices or ingredients to the filling. Enjoy your homemade Sweet Boli and share it with family and friends!