Hearty Chicken Vegetable Soup: Perfect Soup Recipe for Winters!

Introduction

Warm up this winter with a delicious bowl of Chicken Vegetable Soup. This recipe from SuperChef is not only hearty and comforting but also packed with flavor. Follow these step-by-step instructions to create a perfect soup that serves 5-6 people, making it ideal for family gatherings or cozy nights in.

Step 1: Prepare the Chicken Stock

Creating a flavorful chicken stock is the foundation of your soup. Here’s how to do it:

1. Gather Ingredients for Stock:

   • 300 g chicken wings
   • 1 cup onion cubes
   • 3-4 garlic pods
   • 1 tbsp black peppercorns
   • 1 tbsp salt
   • 2.5 liters water

2. Cook the Stock:

   • In a large pot, heat the water and add chicken wings, onion cubes, garlic, black peppercorns, and salt.
   • Bring to a boil and let it simmer for 20-25 minutes, or until the stock is rich and flavorful.
   • Remove any scum that forms on the surface during cooking.

3. Strain and Reserve:

   • Carefully separate the chicken wings from the stock and set the stock aside for later use.

Step 2: Prepare the Soup

Now it’s time to bring everything together to create your delicious soup.

1. Gather Ingredients for Soup:

   • 3 tbsp oil
   • 300 g boneless chicken chunks
   • 1.5 liters chicken stock (prepared in Step 1)
   • 1 cup peas
   • 1 cup carrot cubes
   • 1 cup chopped cabbage
   • 1 cup sweet corn
   • 2 tbsp chili sauce
   • 1 tbsp soy sauce
   • 1 tbsp vinegar
   • 1 tsp crushed black pepper
   • 1 tsp white pepper powder
   • Slurry: 4 tbsp corn flour + 1/2 cup water
   • 3 egg whites
   • Chopped green onion for garnish

2. Cook the Chicken:

   • In a large pot, heat the oil over medium heat.
   • Add the chicken chunks and cook until they change color.

3. Add the Stock and Vegetables:

   • Pour in the reserved chicken stock, stirring well to combine.
   • Add peas, carrot cubes, chopped cabbage, and sweet corn.
   • Cook for about 8-10 minutes until the vegetables are tender.

4. Season the Soup:

   • Stir in the chili sauce, soy sauce, crushed black pepper, white pepper powder, and vinegar.
   • Let it cook for an additional 2-3 minutes to allow the flavors to meld.

5. Thicken the Soup:

   • Add the slurry (corn flour mixed with water) to the soup, stirring continuously until it starts to thicken.
   • Finally, gently fold in the egg whites and cook for another minute.

6. Serve the Soup:

   • Pour the soup into serving bowls and garnish with chopped green onion.
   • Serve hot and enjoy!

Conclusion

Congratulations! You’ve successfully made a hearty Chicken Vegetable Soup that's perfect for winter. This recipe not only warms you up but also provides a flavorful meal packed with nutrients. Feel free to experiment with different vegetables or spices based on your taste preferences. Enjoy your cooking and stay cozy!