HOW TO MAKE THE MOST DELICIOUS HOMEMADE BEEF STEW | EASY COOKING TUTORIAL

Introduction

This tutorial will guide you through making a delicious homemade beef stew, perfect for a comforting meal. With a prep time of just 10 minutes and a cooking time of 1 hour and 15 minutes, you'll have a hearty dish that serves four. Let's dive into the steps!

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the ingredients ready. Here's what you'll need:

• 1 lb beef stew meat
• 1 tbsp all-purpose flour
• 1 tbsp onion powder
• 1 tsp black pepper
• 1 medium yellow onion, diced
• 2 stalks of celery, diced
• 1 tbsp seasoned salt
• 1 tbsp BTB beef base
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1/2 lb golden potatoes, diced
• 3 carrots, peeled and sliced
• 6 cups beef broth
• 2 sprigs of thyme
• 1/2 tsp Italian seasonings
• 1 bay leaf
• Salt to taste

Step 2: Prepare the Beef

1. In a large bowl, combine the beef stew meat with:
   • 1 tbsp all-purpose flour
   • 1 tbsp onion powder
   • 1 tsp black pepper
2. Mix well to coat the beef evenly with the seasonings.

Step 3: Sear the Beef

1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the seasoned beef to the pot. Sear the beef until browned on all sides. This enhances the flavor of the stew.
3. Once browned, remove the beef from the pot and set aside.

Step 4: Sauté the Vegetables

1. In the same pot, add:
   • 1 medium yellow onion, diced
   • 2 stalks of celery, diced
2. Sauté the vegetables for about 5 minutes or until they are softened.

Step 5: Combine Ingredients

1. Return the seared beef to the pot.
2. Add the following ingredients:
   • 1 tbsp seasoned salt
   • 1 tbsp BTB beef base
   • 1 tbsp tomato paste
   • 1 tbsp Worcestershire sauce
   • 6 cups beef broth
   • 2 sprigs of thyme
   • 1/2 tsp Italian seasonings
   • 1 bay leaf
3. Stir to combine all the ingredients well.

Step 6: Add Remaining Vegetables

1. Add the diced golden potatoes and sliced carrots to the pot.
2. Stir to ensure that the vegetables are mixed into the broth.

Step 7: Simmer the Stew

1. Bring the stew to a gentle boil.
2. Once boiling, reduce the heat to low and cover the pot.
3. Let the stew simmer for about 1 hour, stirring occasionally.

Step 8: Final Seasoning

1. After an hour, taste the stew and add salt as needed.
2. Remove the bay leaf and thyme sprigs before serving.

Conclusion

Congratulations! You've made a delicious homemade beef stew. Serve it warm with some crusty bread for a complete meal. Feel free to customize the recipe with your favorite vegetables or spices. Enjoy your comforting dish, and don't hesitate to share your experience!