Recette de Chef Philippe : La Tartelette Chocolat, Caramel et Cacahuètes
Table of Contents
Tutorial: Making Chef Philippe's Chocolate, Caramel, and Peanut Tartlets
Video Title: Recette de Chef Philippe : La Tartelette Chocolat, Caramel et Cacahuètes
Channel: Meilleur du Chef
Overview:
In this tutorial, we will guide you through the steps to create the delectable Chocolate, Caramel, and Peanut Tartlets as demonstrated by Chef Philippe in the video. This recipe is perfect for preparing for the Easter festivities with its unique and aesthetic Cabosse shape.
Ingredients and Tools:
- Pâte sucrée cacao
- Financier cacahuètes
- Chocolate Guanaja
- Caramel cacahuètes
- Chantilly chocolat Azélia
- Cabosse-shaped mold
- Chocolate beans
Step 1: Prepare the Pâte Sucrée Cacao
Follow the instructions provided in the video starting at 0:47 to create the chocolate sweet pastry dough.
Step 2: Make the Financier Cacahuètes
At 09:36 in the video, Chef Philippe demonstrates how to prepare the peanut financier.
Step 3: Assemble the Tartlet Base
Watch from 22:57 to see how to assemble the tartlet base using the prepared dough and financier.
Step 4: Prepare the Chocolate Guanaja Cream
Follow the instructions starting at 36:56 to make the creamy chocolate Guanaja filling.
Step 5: Create the Caramel Peanut Topping
At 52:34 in the video, learn how to make the caramel peanut topping for the tartlets.
Step 6: Whip up the Chocolate Azélia Chantilly
Watch from 1:02:45 to see how to make the chocolate Azélia Chantilly cream.
Step 7: Assemble the Tartlets
Follow the final steps starting at 1:07:32 to assemble the tartlets with all the components.
Additional Resources:
- Find the full recipe on the Meilleur du Chef website: Recipe Link
- Purchase the Cabosse-shaped mold from SilikomartHouseware: Mold Link
- Get the delicious chocolate beans from ValrhonaFrance: Chocolate Beans Link
By following these steps and using the provided resources, you can recreate Chef Philippe's exquisite Chocolate, Caramel, and Peanut Tartlets for your Easter celebrations. Enjoy your baking experience! 🍫🥜🍰