How To Make Tomato Chicken Restaurant Style At Home ( Aparna's MAGIC Episode 42 )

Introduction

In this tutorial, you will learn how to make a delicious tomato chicken dish that replicates the flavors of restaurant-style cooking right in your home kitchen. This versatile dish pairs well with various Indian breads like roti, chapati, naan, or even rice and pulao. Follow these steps to create a mouthwatering meal that is sure to impress your family and friends.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here’s what you will need:

• 500 grams of chicken (boneless or with bones)
• 3 large tomatoes, pureed
• 2 large onions, finely chopped
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies, slit
• Spices:
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
• Fresh coriander leaves for garnish
• Cooking oil (approximately 3 tablespoons)

Step 2: Prepare the Chicken

1. Marinate the Chicken:

   • In a bowl, mix the chicken with turmeric powder, red chili powder, and salt. Let it marinate for at least 20-30 minutes to absorb the flavors.

2. Heat Oil:

   • In a large pan, heat the cooking oil on medium heat.

Step 3: Sauté Onions and Spices

1. Cook Onions:

   • Add the chopped onions to the hot oil. Sauté until they are golden brown.

2. Add Ginger-Garlic Paste:

   • Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.

3. Incorporate Green Chilies:

   • Add the slit green chilies and mix well.

Step 4: Add Tomato Puree

1. Stir in Tomato Puree:

   • Pour in the pureed tomatoes and cook for about 5-7 minutes until the oil separates from the mixture.

2. Season with Spices:

   • Add coriander powder, garam masala, and adjust salt to taste. Mix everything thoroughly.

Step 5: Cook the Chicken

1. Add Marinated Chicken:

   • Add the marinated chicken pieces to the pan, stirring to coat them well with the tomato mixture.

2. Simmer:

   • Cover the pan and let it cook for about 15-20 minutes on low heat, stirring occasionally until the chicken is fully cooked through.

Step 6: Final Touches and Garnish

1. Check for Consistency:

   • If the gravy is too thick, you can add a little water to achieve your desired consistency.

2. Garnish:

   • Once cooked, turn off the heat and garnish with freshly chopped coriander leaves.

Conclusion

You have now successfully made tomato chicken in a restaurant style! This dish is perfect for serving with rice, naan, or any Indian bread of your choice. Enjoy the rich flavors and impress your guests with your cooking skills. For a complete meal, consider pairing it with a side of raita or salad. Happy cooking!