15 Minute Homemade RAMEN! Easy Miso Ramen Recipe!

Introduction

This tutorial will guide you through making a delicious homemade Miso Ramen in just 15 minutes. Perfect for a quick meal, this recipe combines rich flavors and simple ingredients, making it an excellent choice for ramen enthusiasts and beginners alike.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here’s what you’ll need:

• Miso paste
• Soy sauce
• Mirin
• Chicken bouillon powder
• Noodles (preferably ramen noodles)
• Toppings (such as green onions, boiled eggs, and seaweed)
• Optional: sesame oil, Korean chili flakes, and other preferred toppings

Practical Tips

• Use fresh ingredients for the best flavor.
• Adjust the toppings based on your preference.

Step 2: Prepare the Broth

Creating a flavorful broth is essential for your ramen. Follow these steps:

1. In a pot, combine:

   • 4 cups of water
   • 2 tablespoons of miso paste
   • 1 tablespoon of soy sauce
   • 1 tablespoon of mirin
   • 1 teaspoon of chicken bouillon powder

2. Stir well to dissolve the miso paste completely.

3. Bring the mixture to a gentle boil, then reduce heat to simmer.

Common Pitfalls to Avoid

• Make sure to dissolve the miso paste thoroughly; otherwise, it may clump in the broth.
• Taste the broth before serving and adjust seasoning if needed.

Step 3: Cook the Noodles

While the broth simmers, cook your noodles:

1. In a separate pot, bring water to a boil.
2. Add the ramen noodles and cook according to package instructions (usually 3-5 minutes).
3. Drain the noodles and rinse them under cold water to stop the cooking process.

Practical Tips

• For extra flavor, consider adding a splash of soy sauce to the boiling water.

Step 4: Assemble Your Ramen Bowl

Once your broth and noodles are ready, it’s time to assemble your ramen:

1. Place a serving of noodles in a bowl.
2. Ladle the hot broth over the noodles.
3. Add your desired toppings, such as:
   • Sliced green onions
   • Soft-boiled eggs
   • Nori (seaweed)
   • Sesame seeds
   • Korean chili flakes, if you like it spicy

Real-World Application

Feel free to customize your ramen with seasonal vegetables or proteins, like chicken or tofu, to make it a complete meal.

Conclusion

Congratulations! You have successfully made a delicious bowl of Miso Ramen in just 15 minutes. This recipe is quick, easy, and perfect for any occasion. Experiment with different toppings and flavors to make it your own. Enjoy your homemade ramen!