New England Seafood Chowder

Introduction

This tutorial provides a step-by-step guide to making New England Seafood Chowder based on Lisa Steele's video. This classic recipe is perfect for a cozy meal, offering a rich and creamy blend of seafood flavors. Whether you're preparing for a special occasion or just want to enjoy a warm bowl of chowder, this guide will help you create a delicious dish.

Step 1: Gather Your Ingredients

To start, ensure you have all the necessary ingredients. Here’s what you’ll need:

• 4 cups of seafood stock or clam juice
• 1 pound of potatoes, diced
• 1 onion, chopped
• 2-3 cloves of garlic, minced
• 1 cup of heavy cream
• 1 pound of mixed seafood (such as shrimp, scallops, and clams)
• 4 slices of bacon, diced
• 1 teaspoon of thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Step 2: Prepare the Base

1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the bacon and set it aside, leaving the drippings in the pot.
3. Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

Step 3: Cook the Potatoes

1. Add the diced potatoes to the pot with the sautéed onion and garlic.
2. Pour in the seafood stock or clam juice.
3. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender (about 10-15 minutes).

Step 4: Add the Seafood

1. Once the potatoes are cooked, add the mixed seafood to the pot.
2. Stir in the heavy cream and thyme.
3. Season with salt and pepper to taste.
4. Let the chowder simmer for another 5-10 minutes, allowing the seafood to cook through.

Step 5: Finish and Serve

1. Once the seafood is fully cooked, remove the chowder from heat.
2. Stir in the crispy bacon.
3. Garnish with fresh parsley before serving.

Conclusion

You've successfully made New England Seafood Chowder! This comforting dish is perfect for sharing with family and friends. For future meals, consider experimenting with different types of seafood or adding vegetables to customize the chowder to your taste. Enjoy your delicious creation!