ফ্রাইড চিকেন ( ঘরে থাকা উপকরন দিয়ে সবথেকে সহজ রেসিপিতে তৈরি ) ॥ Crispy Fried Chicken Recipe

Introduction

This tutorial will guide you through making crispy fried chicken using simple ingredients commonly found at home. Perfect for any meal, this recipe is straightforward and delicious, ensuring that you can enjoy homemade fried chicken with minimal effort.

Step 1: Gather Ingredients

Before starting, make sure you have all the necessary ingredients on hand:

• 500 grams of chicken
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon garam masala powder
• 1 tablespoon soy sauce
• Salt to taste
• ½ cup all-purpose flour
• 4 tablespoons cornflour
• ½ teaspoon red chili powder (for coating)
• ¼ teaspoon salt (for coating)
• Oil for frying

Step 2: Marinate the Chicken

1. In a large bowl, combine the following to marinate the chicken:
   • Ginger paste
   • Garlic paste
   • Red chili powder
   • Garam masala powder
   • Soy sauce
   • Salt
2. Mix well and add the chicken pieces to the marinade.
3. Ensure all chicken pieces are thoroughly coated.
4. Allow the chicken to marinate for at least 30 minutes for better flavor.

Step 3: Prepare the Coating

1. In another bowl, mix the following ingredients for the coating:
   • All-purpose flour
   • Cornflour
   • Red chili powder
   • Salt
2. Stir the mixture until well combined.

Step 4: Coat the Chicken

1. Take each marinated chicken piece and dredge it in the flour mixture.
2. Ensure that each piece is fully coated for a crispy texture.

Step 5: Heat the Oil

1. In a deep frying pan, heat sufficient oil over medium heat.
2. To check if the oil is ready, drop a small piece of the coating into the oil; if it sizzles, it’s ready for frying.

Step 6: Fry the Chicken

1. Carefully place the coated chicken pieces in the hot oil.
2. Fry in batches to avoid overcrowding, which can lower the oil temperature.
3. Cook until golden brown and crispy, about 8-10 minutes, turning occasionally for even cooking.
4. Once done, remove the chicken and place it on paper towels to absorb excess oil.

Conclusion

You have now made delicious, crispy fried chicken using simple ingredients! Serve it hot with your favorite dipping sauces or sides. Feel free to experiment with additional spices to customize the flavor to your liking. Enjoy your homemade treat!