Cómo hacer Salsa Tabasco casera paso a paso

Introduction

In this tutorial, you will learn how to make homemade Tabasco sauce with just a few simple ingredients. This spicy sauce is perfect for adding flavor to various dishes and is easy to prepare in your own kitchen. Follow these steps to create your own delicious Tabasco sauce.

Step 1: Gather Ingredients

Before you start, make sure you have all the necessary ingredients:

• 10-12 fresh chili peppers (preferably Tabasco or similar hot varieties)
• 1 cup of white vinegar
• 1 teaspoon of salt
• Optional: garlic or other spices for additional flavor

Step 2: Prepare the Chili Peppers

Follow these steps to prepare your chili peppers:

1. Wash the Peppers: Rinse the fresh chili peppers under cold water to remove any dirt.
2. Remove Stems: Cut off the stems from the peppers.
3. Chop the Peppers: Slice the peppers into small pieces. You can remove the seeds if you prefer a milder sauce.

Step 3: Blend Ingredients

Now it’s time to blend your ingredients:

1. Combine Ingredients: In a blender, add the chopped peppers, salt, and white vinegar.
2. Blend Until Smooth: Blend the mixture until it reaches a smooth consistency.

Step 4: Ferment the Sauce

Fermentation is key for flavor development:

1. Transfer to a Jar: Pour the blended mixture into a clean glass jar.
2. Cover the Jar: Use a cheesecloth or breathable lid to cover the jar. This allows gases to escape while preventing contamination.
3. Let it Sit: Place the jar in a cool, dark area for 1-2 weeks. Stir the mixture every few days for even fermentation.

Step 5: Strain the Sauce

After fermentation, it’s time to strain the sauce:

1. Use a Fine Mesh Strainer: Pour the fermented mixture through a fine mesh strainer or cheesecloth into a bowl.
2. Extract the Liquid: Use a spoon to press down on the solids to extract as much liquid as possible.

Step 6: Bottle the Sauce

Now you can bottle your homemade Tabasco sauce:

1. Transfer to a Bottle: Pour the strained liquid into a clean bottle or jar with a tight-sealing lid.
2. Store in the Refrigerator: Keep your Tabasco sauce in the refrigerator for best flavor and shelf life.

Conclusion

Congratulations! You've successfully made your own homemade Tabasco sauce. This versatile condiment can enhance the flavor of many meals. Feel free to experiment with different types of peppers or spices to create a unique flavor that suits your taste. Enjoy your spicy creation!