🍗 Le poulet basquaise du sud-ouest

Introduction

In this tutorial, we will explore how to prepare a traditional Basque chicken dish, known as "poulet basquaise," as presented by chef Philippe Etchebest. This flavorful recipe highlights the rich culinary traditions of southwestern France, combining chicken with vibrant vegetables and spices. Whether you're a seasoned cook or a beginner, this step-by-step guide will help you create a delicious meal that impresses.

Step 1: Gather Your Ingredients

Before you begin cooking, make sure you have all the necessary ingredients ready. Here’s what you will need:

• Chicken pieces (thighs and drumsticks are recommended)
• Bell peppers (red and green)
• Onions
• Garlic
• Tomatoes (fresh or canned)
• Bay leaves
• Thyme
• Olive oil
• Salt and pepper
• Optional: chili powder for added heat

Practical Tips

• Use high-quality, fresh ingredients for the best flavor.
• Prepare all vegetables by washing, peeling, and chopping them before starting.

Step 2: Prepare the Chicken

1. Season the Chicken:

   • Pat the chicken pieces dry with paper towels.
   • Season generously with salt and pepper.

2. Sear the Chicken:

   • In a large skillet or Dutch oven, heat olive oil over medium-high heat.
   • Add the chicken pieces and sear them until golden brown on all sides, about 5-7 minutes.

Common Pitfalls to Avoid

• Do not overcrowd the pan; sear in batches if necessary to ensure even cooking.
• Avoid moving the chicken too much while searing to achieve a nice crust.

Step 3: Sauté the Vegetables

1. Add Onions and Garlic:

   • Once the chicken is browned, remove it from the skillet and set it aside.
   • In the same skillet, add chopped onions and minced garlic. Sauté for 2-3 minutes until fragrant.

2. Add Bell Peppers:

   • Stir in chopped bell peppers and cook for an additional 5 minutes until they soften.

3. Incorporate Tomatoes:

   • Add chopped tomatoes (or canned tomatoes) to the skillet. Stir well to combine.

Step 4: Simmer the Dish

1. Combine Ingredients:

   • Return the seared chicken to the skillet with the vegetable mixture.
   • Add bay leaves, thyme, and optional chili powder if you prefer some heat.

2. Add Liquid:

   • Pour in enough water or chicken broth to cover the chicken halfway.

3. Simmer:

   • Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

Real-World Applications

• This dish can be served over rice, pasta, or with crusty bread to soak up the delicious sauce.

Conclusion

Congrats! You’ve successfully made poulet basquaise, a flavorful dish that showcases the essence of southwestern French cuisine. Key takeaways include the importance of properly searing the chicken and allowing the flavors to meld during simmering. Feel free to experiment with additional vegetables or spices to make the dish your own. Enjoy your culinary creation, and don’t hesitate to share your experience or ask questions in the comments!