MINI CAKE DONUTS | SUPER TENDÊNCIA PARA 2024 | RECEITA FÁCIL PARA VENDER!

Introduction

In this tutorial, you'll learn how to make delicious Mini Cake Donuts that are perfect for selling. The recipe is easy to follow, and the result is a fluffy and golden donut. Additionally, we will cover how to create a tasty glaze and beautiful decorations to make your mini cake donuts stand out. Let’s get started!

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand:

• 2 eggs
• 180g of sugar
• 260g of all-purpose flour
• 100ml of milk
• 80ml of oil
• 1 teaspoon of vanilla essence
• 10g of baking powder

Practical Tip

Measure your ingredients accurately for the best results. Using a kitchen scale can help ensure precision.

Step 2: Prepare the Batter

1. In a mixing bowl, crack the 2 eggs and add 180g of sugar.
2. Whisk the eggs and sugar together until the mixture is light and fluffy.
3. Gradually pour in 100ml of milk and 80ml of oil while continuing to whisk.
4. Add 1 teaspoon of vanilla essence to the mixture.
5. In a separate bowl, combine 260g of flour and 10g of baking powder.
6. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing.

Common Pitfall

Over-mixing can lead to dense donuts, so mix until you see no dry flour.

Step 3: Preheat and Prepare the Baking Equipment

1. Preheat your oven to 180°C (350°F).
2. Prepare a mini donut pan by greasing it lightly with oil or using a non-stick spray.

Practical Tip

Ensure your oven is fully preheated before baking to achieve even cooking.

Step 4: Fill the Donut Pan

1. Using a piping bag or a spoon, fill each cavity of the donut pan about halfway with the batter.
2. Make sure not to overfill, as the batter will rise while baking.

Step 5: Bake the Donuts

1. Place the donut pan in the preheated oven.
2. Bake for approximately 10-12 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.

Practical Tip

Watch the donuts closely in the last few minutes of baking to avoid over-baking.

Step 6: Cool and Glaze the Donuts

1. Once baked, remove the donuts from the oven and let them cool in the pan for a few minutes before transferring to a wire rack.
2. For the glaze, you can use a simple mixture of powdered sugar and milk or your favorite icing recipe.

Optional Decoration

• Sprinkle with colorful sprinkles or drizzle with melted chocolate for added appeal.

Conclusion

You’ve now made delightful Mini Cake Donuts that are perfect for selling! Remember to experiment with different glazes and toppings to create unique flavors. Share your creations with friends and family, and don’t hesitate to showcase your mini donuts to potential customers. Happy baking!