Mengenalkan & Mempromosikan Produk Pangan Lokal Indonesia #kelas11 #sma #smkbisa #kurikulummerdeka

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Published on Sep 01, 2025 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

This tutorial focuses on understanding and promoting local food products in Indonesia through argumentation. It explores the definition and characteristics of argumentative texts and how they can be effectively used to discuss the importance of local food sources for national food security.

Step 1: Understand the Definition of Argumentative Text

  • Argumentative texts present the author’s viewpoint on a subject.
  • They provide evidence to influence the reader's thoughts.
  • Key aspects include:
    • A clear perspective.
    • Supported by strong information, facts, or evidence.
    • Aiming to persuade or influence the reader.

Step 2: Identify Characteristics of Argumentative Texts

  • Familiarize yourself with the following characteristics:
    1. It has a definite point of view.
    2. It is supported by factual evidence.
    3. It is rational and wise in approach.
    4. It strives to convince the reader.
  • Note that the fourth characteristic overlaps with persuasive texts.

Step 3: Engage in Critical Reading of Argumentative Texts

  • Read critical articles discussing local food security, such as the editorial from Kompas dated December 17, 2019.
  • Key themes:
    • Sustainable food security relies on local resources.
    • Historical context from the 1980s showing dependence on a few commodities like rice.

Step 4: Vocabulary Development

  • Identify and understand key vocabulary from the reading material:
    • Use the Kamus Besar Bahasa Indonesia (KBBI) to find meanings for the following words:
      • basis
      • komoditas
      • replikasi
      • rasional
      • adaptasi
      • inisiatif
      • hayati
  • Write new sentences using these words in different contexts.

Step 5: Discussion Questions

  • Reflect on the following questions to deepen understanding:
    1. Why is sago a promising local food product in Eastern Indonesia?
    2. What efforts can be made to promote sago consumption?
    3. Explain why local food sources are more environmentally friendly, providing evidence to support your claims.
    4. Identify a local food source from your area and describe its potential in at least eight sentences.

Conclusion

In summary, understanding argumentative texts is essential for promoting local food products. By recognizing their characteristics and engaging in critical reading and vocabulary development, you can effectively communicate the importance of local food sources. Next, consider exploring more about local food sustainability and how you can contribute to its promotion in your community.