2 ಗರಿಗರಿ ಸಂಡಿಗೆ ರೆಸಿಪಿಗಳು; ಯಾರು ಬೇಕಾದ್ರೂ ಸುಲಭವಾಗಿ ಮಾಡಬಹುದು | Easy crispy sandige recipes
Table of Contents
Title: Easy Crispy Sandige Recipes
Channel: Veg Recipes of Karnataka
Description: In this video from Veg Recipes of Karnataka, you will learn how to make two different types of sandige or fryums. The first recipe is for avalakki or poha sandige, which requires no grinding or boiling. The second recipe is for rava sandige, known for its super crispy texture and ease of preparation. Follow along with the Kannada narration and English subtitles to create these delicious snacks at home.
Tutorial:
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Introduction:
- Watch the video on the Veg Recipes of Karnataka channel to learn how to make two types of crispy sandige or fryums.
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Ingredients and Recipes:
- Click on the link provided in the description for the written recipes with ingredients:
- Avalakki Sandige: Avalakki Sandige Recipe
- Rava Sandige: Rava Sandige Recipe
- Gather all the necessary ingredients mentioned in the recipes before starting the cooking process.
- Click on the link provided in the description for the written recipes with ingredients:
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Preparation:
- Follow the step-by-step instructions provided in the video for each sandige recipe.
- Pay attention to details like cooking time, temperature, and consistency of the mixture.
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Cooking:
- Prepare the avalakki sandige without the need for grinding or boiling.
- Make the rava sandige for its crispy texture and easy preparation method.
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Final Touch:
- Once the sandige are ready, allow them to cool before storing them in an airtight container.
- Enjoy these crispy snacks as a standalone treat or as accompaniments to your meals.
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Connect and Explore:
- Subscribe to the Veg Recipes of Karnataka channel for more delicious recipes.
- Visit their website and Facebook page for additional content and updates.
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Conclusion:
- Experiment with different variations of sandige recipes and share your creations with friends and family.
By following this tutorial, you can easily recreate the tasty and crispy sandige recipes demonstrated in the video. Enjoy making and savoring these delightful snacks!