എളുപ്പത്തിൽ ഒരു ചിക്കൻ കറി | Simple & Easy Chicken Curry Recipe - Kerala Style | Malayalam Recipe

Introduction

This tutorial provides a simple step-by-step guide to making Kerala-style chicken curry, perfect for beginners and busy individuals. With minimal ingredients and straightforward instructions, you'll be able to whip up a delicious dish in no time. Let's dive into the recipe!

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients:

• 1200 gm Chicken (cleaned)
• 4 Tablespoons Cooking Oil
• 4 Medium-sized Onions (approximately 400 gm)
• 2 Green Chillies
• 2 Tablespoons Ginger-Garlic Paste
• 1½ Teaspoon Salt
• ¼ Teaspoon Turmeric Powder
• 2 Tablespoons Coriander Powder
• ¾ Tablespoon Chilli Powder
• 1 Tablespoon Chicken Masala
• 1 Tomato
• 1½ Cup Water (360 ml)
• 2 Sprigs Curry Leaves
• ½ Teaspoon Black Pepper Powder

Tip: Measure out your ingredients beforehand to streamline the cooking process.

Step 2: Prepare the Onions and Tomatoes

1. Chop the onions finely.
2. Cut the tomato into small pieces.
3. Slice the green chillies.

Practical Tip: Ensure your knife is sharp for easier chopping.

Step 3: Heat Oil and Sauté Ingredients

1. In a kadai (pan), heat 4 tablespoons of cooking oil over medium heat.
2. Once the oil is hot, add the chopped onions.
3. Sauté the onions until they turn golden brown.

Common Pitfall: Avoid burning the onions as it can affect the taste of the curry.

Step 4: Add Ginger-Garlic Paste and Chillies

1. Add the ginger-garlic paste and green chillies to the sautéed onions.
2. Cook for 2-3 minutes until the raw smell of the paste disappears.

Practical Advice: Stir continuously to prevent the mixture from sticking to the pan.

Step 5: Incorporate Spices and Chicken

1. Add the turmeric powder, coriander powder, chilli powder, chicken masala, and salt.
2. Mix well, then add the cleaned chicken pieces.
3. Stir to coat the chicken with the spice mixture.

Real-World Application: This step ensures that the chicken absorbs all the flavors.

Step 6: Add Tomato and Water

1. Add the chopped tomato to the mixture and stir well.
2. Pour in 1½ cups of water and mix everything together.
3. Bring to a boil.

Tip: If you prefer a thicker curry, you can reduce the amount of water added.

Step 7: Simmer the Curry

1. Once it reaches a boil, reduce the heat to low.
2. Cover the pan and let it simmer for about 20-25 minutes.

Common Pitfall: Check occasionally to ensure it doesn't stick to the bottom of the pan.

Step 8: Final Touches

1. After simmering, add the curry leaves and black pepper powder.
2. Stir well and cook for an additional 5 minutes.

Practical Tip: Adjust seasoning according to your taste before serving.

Conclusion

You now have a delicious Kerala-style chicken curry ready to serve! This recipe is not only simple to follow but also adaptable based on your preferences. Enjoy it with rice or roti, and feel free to experiment with additional spices or vegetables. Share your feedback and variations in the comments, and happy cooking!