How to cook SUSHI RICE 🍣 〜寿司飯〜 easy Japanese home cooking recipe

Introduction

This tutorial will guide you through the process of making authentic sushi rice from scratch, a fundamental component of sushi. With simple ingredients and easy-to-follow steps, you can create delicious sushi rice right at home, even if you're outside of Japan.

Step 1: Gather Your Ingredients

To make sushi rice for 2-3 portions, you will need the following ingredients:

• Rice: 2 cups (preferably short-grain or sushi rice)
• Water: 2 cups
• Kombu Kelp: 5 grams (optional but adds depth of flavor)

For Sushi-zu (Sushi Vinegar Mix):

• Vinegar: 4 tablespoons (preferably rice vinegar, but white wine or apple vinegar can be used)
• Sugar: 3 tablespoons
• Salt: 1 teaspoon

Tip

Use high-quality sushi rice for the best texture and flavor. Rinse the rice to remove excess starch before cooking.

Step 2: Rinse and Soak the Rice

1. Place the 2 cups of rice in a fine-mesh strainer.
2. Rinse the rice under cold water until the water runs clear. This removes excess starch and helps achieve the right texture.
3. After rinsing, soak the rice in fresh water for about 30 minutes. This allows the grains to absorb water and cook evenly.

Tip

Soaking is essential for achieving the perfect sushi rice texture. Don't skip this step.

Step 3: Cook the Rice

1. In a rice cooker or pot, combine the soaked rice and 2 cups of water.
2. Add the 5 grams of kombu kelp if using. This enhances the flavor of the rice.
3. Cook the rice according to your rice cooker's instructions or bring the pot to a boil, then reduce to low heat, cover, and simmer for about 18-20 minutes.
4. Once cooked, let the rice sit covered for an additional 10 minutes to steam.

Common Pitfalls

• Avoid lifting the lid while the rice is cooking, as this releases steam and affects the cooking process.
• Make sure to use the correct water-to-rice ratio.

Step 4: Prepare Sushi-zu

1. In a small bowl, combine the 4 tablespoons of vinegar, 3 tablespoons of sugar, and 1 teaspoon of salt.
2. Stir the mixture until the sugar and salt dissolve completely.

Practical Tip

You can gently heat the mixture in the microwave for a few seconds to help dissolve the sugar and salt more easily.

Step 5: Mix Sushi Rice with Sushi-zu

1. Once the rice has finished steaming, transfer it to a large bowl.
2. Remove the kombu kelp if used.
3. Pour the sushi-zu mixture evenly over the rice.
4. Use a spatula or wooden spoon to gently fold the rice and vinegar mixture together. Be careful not to crush the rice grains; use a cutting motion.

Tip

Use a fan or a piece of cardboard to gently cool the rice while mixing. This gives the rice a shiny appearance and the right texture.

Conclusion

You've successfully made sushi rice! This versatile base can be used for various sushi recipes or enjoyed as a side dish. Experiment with different sushi fillings or toppings to create your unique sushi rolls. Enjoy your cooking journey and feel free to explore more Japanese home cooking recipes!