The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)

Introduction

Making homemade fruit jam is a simple and rewarding process that requires just three ingredients: fruit, sugar, and lemon juice (or another acid). This tutorial will guide you step-by-step through the process of creating your own delicious jam without the need for pectin.

Step 1: Gather Your Ingredients

To get started, you will need the following ingredients:

• Fresh fruit of your choice (e.g., strawberries, blueberries, raspberries)
• Granulated sugar
• Lemon juice (or any other acid like lime juice or vinegar)

Step 2: Prepare the Fruit

• Wash and clean your fruit thoroughly.
• Remove any stems, pits, or seeds as necessary.
• Cut the fruit into smaller pieces for easier cooking.

Step 3: Combine Ingredients

• In a large pot, combine the prepared fruit and sugar.
• Use a ratio of about 1 part fruit to 0.5 parts sugar, adjusting to taste.
• Add a splash of lemon juice to the mixture. This will not only enhance the flavor but also help with preservation.

Step 4: Cook the Mixture

• Heat the mixture over medium heat, stirring occasionally.
• Allow the fruit to break down and release its juices. This process typically takes about 10-15 minutes.
• Use a potato masher to mash the fruit to your desired consistency.

Step 5: Check the Consistency

• As the mixture cooks, monitor its thickness.
• If you prefer a thicker jam, continue to cook the mixture for an additional 5-10 minutes.
• For a smoother texture, mash it more thoroughly or blend briefly with an immersion blender.

Step 6: Taste and Adjust

• Taste your jam and adjust the sweetness or acidity if needed by adding more sugar or lemon juice.
• Remember that the flavor will intensify as it cools, so take care not to over-sweeten.

Step 7: Jar the Jam

• Once the jam has reached your desired consistency, remove it from heat.
• Pour the hot jam into clean, sterilized mason jars, leaving some headspace at the top.
• Seal the jars with lids while the jam is still hot to create a vacuum seal.

Step 8: Cool and Store

• Allow the jars to cool at room temperature.
• Once cooled, store the jam in the refrigerator for up to three weeks or process them in a water bath for longer shelf life.

Conclusion

With just three simple ingredients and a few easy steps, you can make delicious homemade fruit jam. Experiment with different fruits and flavors to create your unique variations. Enjoy your jam on toast, in desserts, or as a topping for yogurt. Happy jamming!