We Cooked Steak In a Fireplace... In a Castle! | Chuds BBQ

Introduction

In this tutorial, we will explore how to cook steak in a fireplace, inspired by the Chuds BBQ video featuring a unique cooking experience at Carraigin Castle in Galway. This guide will provide you with the essential steps, tips, and tools needed to recreate this unforgettable culinary adventure.

Step 1: Gather Your Ingredients and Tools

To begin, you will need to collect the necessary ingredients and tools for cooking steak in a fireplace.

Ingredients

• Steak (preferably high-quality cuts like ribeye or sirloin)
• Chud Rub seasoning
• Black Pepper
• Wagyu Tallow (for added flavor)

Tools

• Fireplace or fire pit
• Cast iron skillet or grill grate
• Instant Read Thermometer (to check the steak's doneness)
• Fire starter (like lighter or kindling)
• Long-handled tongs (for handling the steak)

Step 2: Prepare the Fireplace

Setting up your fireplace correctly is crucial for successful cooking.

• Build a Fire: Use dry wood and kindling to create a sustainable fire. Ensure you have a good base of coals.
• Heat the Cooking Surface: Allow the fire to burn down until you have a bed of hot coals. This will provide an even cooking surface.
• Position the Grill or Skillet: Place your cast iron skillet or grill grate over the hot coals, ensuring it’s stable and secure.

Step 3: Season the Steak

Proper seasoning enhances the flavor of your steak.

• Apply Chud Rub: Generously coat both sides of the steak with Chud Rub seasoning.
• Add Black Pepper: Sprinkle a layer of black pepper to taste.
• Let it Rest: Allow the seasoned steak to sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

Step 4: Cook the Steak

Now you are ready to cook your steak to perfection.

• Add Tallow to the Skillet: Once the skillet is hot, add a tablespoon of Wagyu Tallow.
• Place the Steak: Carefully lay the steak in the skillet or on the grill grate.
• Cooking Time: Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
• Use the Thermometer: Check the internal temperature with an instant-read thermometer:
  • Rare: 120°F (49°C)
  • Medium-Rare: 130°F (54°C)
  • Medium: 140°F (60°C)
  • Medium-Well: 150°F (66°C)
  • Well Done: 160°F (71°C)

Step 5: Rest and Serve the Steak

After cooking, it’s essential to let the steak rest.

• Remove from Heat: Carefully take the steak off the fire using tongs.
• Rest the Steak: Let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.
• Slice and Serve: Cut the steak against the grain and serve with your favorite sides.

Conclusion

Cooking steak in a fireplace can be a fun and flavorful experience, especially in a unique setting like a castle. Remember to gather your ingredients, prepare your fire, and monitor the cooking time to achieve the perfect steak. Enjoy the process and the delicious results!