We Cooked Steak In a Fireplace... In a Castle! | Chuds BBQ
Table of Contents
Introduction
In this tutorial, we will explore how to cook steak in a fireplace, inspired by the Chuds BBQ video featuring a unique cooking experience at Carraigin Castle in Galway. This guide will provide you with the essential steps, tips, and tools needed to recreate this unforgettable culinary adventure.
Step 1: Gather Your Ingredients and Tools
To begin, you will need to collect the necessary ingredients and tools for cooking steak in a fireplace.
Ingredients
- Steak (preferably high-quality cuts like ribeye or sirloin)
- Chud Rub seasoning
- Black Pepper
- Wagyu Tallow (for added flavor)
Tools
- Fireplace or fire pit
- Cast iron skillet or grill grate
- Instant Read Thermometer (to check the steak's doneness)
- Fire starter (like lighter or kindling)
- Long-handled tongs (for handling the steak)
Step 2: Prepare the Fireplace
Setting up your fireplace correctly is crucial for successful cooking.
- Build a Fire: Use dry wood and kindling to create a sustainable fire. Ensure you have a good base of coals.
- Heat the Cooking Surface: Allow the fire to burn down until you have a bed of hot coals. This will provide an even cooking surface.
- Position the Grill or Skillet: Place your cast iron skillet or grill grate over the hot coals, ensuring it’s stable and secure.
Step 3: Season the Steak
Proper seasoning enhances the flavor of your steak.
- Apply Chud Rub: Generously coat both sides of the steak with Chud Rub seasoning.
- Add Black Pepper: Sprinkle a layer of black pepper to taste.
- Let it Rest: Allow the seasoned steak to sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
Step 4: Cook the Steak
Now you are ready to cook your steak to perfection.
- Add Tallow to the Skillet: Once the skillet is hot, add a tablespoon of Wagyu Tallow.
- Place the Steak: Carefully lay the steak in the skillet or on the grill grate.
- Cooking Time: Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
- Use the Thermometer: Check the internal temperature with an instant-read thermometer:
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (66°C)
- Well Done: 160°F (71°C)
Step 5: Rest and Serve the Steak
After cooking, it’s essential to let the steak rest.
- Remove from Heat: Carefully take the steak off the fire using tongs.
- Rest the Steak: Let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.
- Slice and Serve: Cut the steak against the grain and serve with your favorite sides.
Conclusion
Cooking steak in a fireplace can be a fun and flavorful experience, especially in a unique setting like a castle. Remember to gather your ingredients, prepare your fire, and monitor the cooking time to achieve the perfect steak. Enjoy the process and the delicious results!