Homemade plant based mozzarella #shorts
2 min read
3 months ago
Published on Jun 12, 2024
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Table of Contents
Title: Homemade Plant-Based Mozzarella Tutorial
Step 1: Soak Cashews
- Begin by soaking cashews in water overnight to soften them.
Step 2: Strain Cashews
- After soaking, strain the cashews to remove excess water.
Step 3: Prepare Ingredients
- Gather nutritional yeast, lemon juice, salt, agar, and coconut oil along with the soaked cashews.
Step 4: Blend Ingredients
- In a blender, combine the soaked cashews, nutritional yeast, lemon juice, salt, agar, and coconut oil. Blend until smooth.
Step 5: Transfer Mixture to a Pan
- Pour the blended mixture into a pan and cook it until it reaches an elastic consistency that can be shaped.
Step 6: Set in Fridge
- Place the pan with the mixture in the fridge to set and solidify.
Step 7: Slice and Serve
- Once the mixture has solidified, remove it from the fridge and slice it into desired shapes.
Step 8: Serve with Tomatoes and Olive Oil
- Serve the plant-based mozzarella with tomatoes and a drizzle of olive oil for a delicious caprese salad.
Enjoy your homemade plant-based mozzarella made with lemons and cashews following these simple steps inspired by the video "Homemade Plant-Based Mozzarella #shorts" from the channel Spicy Moustache.