How To Make The Perfect Yellow Rice|Coconut Yellow Rice|The Raina’s Kitchen

Introduction

In this tutorial, you'll learn how to make delicious and flavorful Coconut Yellow Rice with pineapple. This sweet and savory dish combines long grain and basmati rice with coconut milk and pineapple, creating a delightful side that pairs perfectly with a variety of meals.

Step 1: Gather Ingredients

Before you begin cooking, ensure you have all the necessary ingredients:

• 4 cups of water
• 1 cup long grain rice
• 1 cup basmati rice
• 1/2 can coconut milk
• 1/4 cup crushed pineapple
• 1/4 red sweet pepper (chopped)
• 1 tablespoon coconut oil
• 1 teaspoon turmeric
• 1 tablespoon green seasoning (blend of onion, green onion, garlic, ginger, thyme, allspice, sweet pepper)
• 1 teaspoon chicken bouillon
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon Lawry's seasoned salt (or garlic salt)
• 1 teaspoon sugar in the raw (optional)

Step 2: Prepare the Rice

1. Wash the Rice: Combine 1 cup of long grain rice and 1 cup of basmati rice in a bowl. Rinse well until the water runs clear.
2. Combine Ingredients: In a large pot, add:
   • 4 cups of water
   • 1/2 can of coconut milk
   • 1 tablespoon of coconut oil
   • 1 tablespoon of green seasoning
   • 1 teaspoon of turmeric
   • 1 teaspoon of chicken bouillon
   • 1/2 teaspoon of Lawry's seasoned salt
   • 1 teaspoon of onion powder
   • 1 teaspoon of garlic powder
3. Simmer: Add a whole Scotch bonnet pepper for flavor. Bring the mixture to a simmer on medium heat, cover, and let it cook for about 10 minutes.

Step 3: Cook the Rice

1. Add the Rice: After 10 minutes, uncover the pot and stir in the washed rice.
2. Boil: Allow the rice to boil uncovered until most of the water has been absorbed. This should take about 10-15 minutes.
3. Steam the Rice: Once most of the water is absorbed, cover the pot and let it sit for an additional 10 minutes to steam.

Step 4: Prepare the Pineapple

1. Cut the Pineapple:
   • Slice off the top and bottom of the pineapple.
   • Cut it in half from top to bottom and remove the core.
   • Cube the pineapple into bite-sized pieces and set aside.
2. Measure the Pineapple: Reserve about 3 tablespoons of the crushed pineapple for the rice.

Step 5: Combine Final Ingredients

1. Add Pineapple and Pepper: About 5 minutes before the rice is done steaming, add:
   • 3 tablespoons of crushed pineapple
   • 1/4 cup of diced red sweet pepper
   • A little juice from the pineapple for extra flavor.
2. Mix Well: Stir everything together gently to combine all ingredients.

Step 6: Serve

1. Fluff the Rice: Once finished, fluff the rice gently with a fork.
2. Pairing Options: Serve the coconut yellow rice alongside your choice of protein, such as shrimp or chicken.

Conclusion

You've now mastered the art of making Coconut Yellow Rice with pineapple! This dish is not only flavorful but also visually appealing, making it a great addition to any meal. Feel free to experiment with different proteins or vegetables to complement your rice. Enjoy your cooking adventure!