มาม่าผัดขี้เมา ทำง่ายๆ อร่อยๆ l อร่อยพุง #เฟิร์มอร่อยจากเม้น

Introduction

In this tutorial, you will learn how to make a delicious and easy stir-fried instant noodle dish, known as Mama Pad Kee Mao. This flavorful recipe combines seafood, vegetables, and aromatic herbs, providing a satisfying meal that is perfect for any occasion. Let's dive into the steps to create this tasty dish!

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you need:

• 1 pack of Mama instant noodles (big pack)
• 2 pieces of squid (cut into rings)
• 3 shrimp (peeled and deveined)
• 10 red chili peppers (Jinda variety)
• 15 cloves of Thai garlic (chopped)
• 3 baby corn (sliced)
• 2 pieces of yard-long beans (cut into 2-inch pieces)
• 1 bell pepper (sliced)
• Thai bird’s eye chili (to taste)
• 1 kaffir lime leaf (torn)
• Fresh basil leaves (to taste)
• 2 whole peppercorns
• 1 tablespoon of soy sauce
• 2 tablespoons of oyster sauce
• 2 tablespoons of vegetable oil

Step 2: Prepare the Noodles

1. Boil water in a pot.
2. Add the Mama noodles and cook according to package instructions (usually around 3-4 minutes).
3. Drain the noodles and set aside.

Step 3: Cook the Seafood

1. Heat the vegetable oil in a pan or wok over medium heat.
2. Add the chopped Thai garlic and sauté until fragrant.
3. Add the squid rings and shrimp, cooking until they are fully cooked (about 2-3 minutes).

Step 4: Add Vegetables and Seasonings

1. Toss in the sliced baby corn, yard-long beans, bell pepper, and Thai bird’s eye chili.
2. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.
3. Add the torn kaffir lime leaf and fresh basil leaves.

Step 5: Combine Everything

1. Add the drained noodles to the pan.
2. Pour in the soy sauce and oyster sauce.
3. Stir everything together until the noodles are coated evenly and heated through.

Step 6: Serve and Enjoy

1. Transfer the stir-fried noodles to a serving plate.
2. Garnish with additional fresh basil and chili if desired.
3. Serve hot and enjoy your homemade Mama Pad Kee Mao!

Conclusion

You have successfully created a delicious stir-fried Mama noodle dish packed with seafood and vegetables. This recipe is not only quick and easy but also customizable to your taste preferences. Feel free to experiment with different vegetables or proteins. Enjoy your cooking, and consider sharing your creation with friends or family!