Best sausage gravy, homemade biscuits and water dipped fried chicken #chicken #food #foodlover

Introduction

This tutorial will guide you through the process of making delicious homemade sausage gravy, flaky biscuits, and crispy fried chicken dipped in water. These comforting dishes are perfect for a hearty meal, and with the step-by-step instructions, you can recreate this classic comfort food at home.

Step 1: Prepare the Biscuits

1. Preheat your oven to 425°F (220°C).
2. In a pot, melt ½ stick of butter.
3. In a mixing bowl, combine:
   • 2 cups of self-rising flour
   • Melted butter
4. Mix the flour and butter together until combined.
5. Gradually add:
   • ¾ cup of milk
6. Use a fork to mix until the dough comes together.
7. Lightly flour your work surface with 1 tablespoon of flour.
8. Knead the dough gently, folding it over 3-4 times.
9. Roll the dough out to a thickness of ¼ inch.
10. Cut the dough into 2-inch diameter circles.
11. Place the cut biscuits on a cookie sheet.
12. Bake in the preheated oven for 12 minutes.
13. When the timer goes off, remove the biscuits and brush the tops with melted butter.

Step 2: Make the Sausage Gravy

1. In a skillet, brown 16 oz of ground pork sausage using a meat masher.
2. Once the sausage is browned, drain off any excess grease.
3. Add ¼ cup of flour to the sausage and stir to combine.
4. Gradually add:
   • 2½ cups of milk
5. Stir continuously as the mixture thickens.
6. Season the gravy with salt and pepper to taste. Adjust as necessary.

Step 3: Prepare the Fried Chicken

1. Heat oil in a large pot for frying.
2. Season your chicken pieces with:
   • 2 packs of Goya Saison seasoning (or your favorite seasoning blend).
3. In a bowl, add:
   • 3 cups of flour
   • Additional seasonings (except for the Goya).
4. Coat each piece of chicken in the seasoned flour.
5. Dip the coated chicken in water, then return it to the flour for a second coating.
6. Ensure the oil is hot before adding the chicken pieces.
7. Fry the chicken for 15 minutes, flipping halfway through for even cooking.
8. Line a pan with paper towels and place a wire rack on top to drain excess oil after frying.

Step 4: Assemble the Dish

1. Split the biscuits in half.
2. Generously spread the sausage gravy on top of the biscuit halves.
3. Serve the fried chicken alongside or on top of the biscuits and gravy.

Conclusion

With these steps, you can create a satisfying meal of sausage gravy, homemade biscuits, and fried chicken. This combination is perfect for family gatherings or a cozy dinner at home. Enjoy your cooking, and don’t hesitate to experiment with seasonings and techniques to make these dishes your own!