Two EASY Ways to Make Chickpea Tofu

Introduction

In this tutorial, you will learn how to make chickpea tofu, a soy-free alternative that is similar to Burmese tofu. This guide will walk you through two easy methods of preparing chickpea tofu, allowing you to enjoy a nutritious and versatile ingredient that can be flavored to your liking.

Step 1: Prepare the Chickpea Mixture

1. Gather Ingredients

   • Dried chickpeas
   • Water
   • Optional seasonings (for flavoring)

2. Blend the Chickpeas

   • Soak the dried chickpeas overnight in water.
   • Drain and rinse the chickpeas.
   • Place the soaked chickpeas in a blender or food processor.
   • Add fresh water (about 3 cups for every cup of soaked chickpeas).
   • Blend until smooth.

Step 2: Coagulate the Mixture

1. Heat the Mixture

   • Pour the blended chickpea mixture into a saucepan.
   • Cook over medium heat, stirring continuously to prevent sticking.

2. Add Coagulating Agent

   • Once the mixture begins to thicken, remove it from heat.
   • You can add a coagulating agent such as lemon juice or vinegar to help the mixture set.
   • Stir well to ensure even distribution.

Step 3: Set the Tofu

1. Transfer to a Mold

   • Line a small container or mold with parchment paper for easy removal.
   • Pour the coagulated chickpea mixture into the mold, smoothing the top with a spatula.

2. Allow to Set

   • Let the mixture cool to room temperature.
   • Once cooled, place it in the refrigerator for at least 2 hours to firm up.

Step 4: Fry the Tofu

1. Prepare for Frying

   • Remove the set tofu from the mold and cut it into desired shapes (cubes or slabs).
   • Heat oil in a skillet over medium heat.

2. Fry the Tofu

   • Add the chickpea tofu to the skillet in a single layer.
   • Fry until golden brown on both sides, about 3-4 minutes per side.
   • Remove and place on paper towels to drain excess oil.

Step 5: Alternate Method for Quick Tofu

1. Repeat Step 1 for Blending

   • Follow the same blending process as in Step 1.

2. Skip Coagulating Agent

   • Instead of waiting for the mixture to set, you can flavor the blended mixture directly by adding your favorite spices or herbs.

3. Fry Directly

   • Pour the flavored mixture directly into the hot skillet.
   • Cook until the edges are crispy and the center is firm.

Conclusion

You have now learned two easy methods for making chickpea tofu. The first method yields a delicate texture, while the second offers a quicker option with customizable flavors. Enjoy your homemade chickpea tofu in salads, stir-fries, or as a standalone snack. Explore various seasonings to enhance your tofu experience!