Chile Rellenos Casserole Super Easy Recipe And No Frying!

Introduction

This tutorial will guide you through making a delicious Chile Rellenos Casserole, a healthier twist on the traditional dish that skips the frying. This recipe is perfect for family breakfasts and is packed with flavor, featuring poblanos, cheese, and a homemade salsa. Let’s dive into the steps to create this mouthwatering casserole!

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients. Here’s what you’ll need:

For the casserole

• 6 poblano peppers
• 20 oz Oaxaca cheese
• Cooking spray

For the egg batter

• 6 eggs (at room temperature)
• 1/2 tsp baking powder
• 1/3 cup all-purpose flour
• 1/4 cup milk
• Salt and pepper to taste

For the salsa

• 5 tomatoes
• 1/4 white onion
• 1 jalapeño pepper
• 2 garlic cloves
• 1 tortilla
• 2 tsp chicken bouillon
• 1/2 tsp oregano
• 1/3 cup water
• Salt to taste

Step 2: Prepare the Poblano Peppers

1. Roast the Peppers: Place the poblano peppers on a baking sheet and roast them in the oven until the skin is charred, about 20 minutes at 400°F (200°C). You can also use a grill.
2. Peel the Skin: Once roasted, place the peppers in a plastic bag for about 10 minutes to steam. This will help loosen the skin. Peel the skin off and remove the seeds carefully.

Step 3: Make the Egg Batter

1. Combine Ingredients: In a mixing bowl, beat the 6 eggs until frothy.
2. Add Dry Ingredients: Mix in the baking powder, flour, salt, and pepper.
3. Incorporate Milk: Pour in the milk and mix until you have a smooth batter.

Step 4: Prepare the Salsa

1. Blend Ingredients: In a blender, combine the tomatoes, onion, jalapeño, garlic, tortilla, chicken bouillon, oregano, water, and salt. Blend until smooth.
2. Taste and Adjust: Taste the salsa and adjust the seasoning as necessary.

Step 5: Assemble the Casserole

1. Spray the Baking Dish: Preheat your oven to 350°F (175°C). Use cooking spray to grease a baking dish.
2. Layer Ingredients:
   • Start by placing half of the roasted poblano peppers in the dish.
   • Sprinkle half of the Oaxaca cheese over the peppers.
   • Pour half of the egg batter over the cheese.
   • Repeat the layers with the remaining peppers, cheese, and batter.
3. Top with Salsa: Finally, pour the prepared salsa over the entire casserole.

Step 6: Bake the Casserole

1. Bake: Place the assembled casserole in the preheated oven and bake for about 30-35 minutes, or until the egg is set and the top is golden.
2. Cool and Serve: Let it cool for a few minutes before slicing and serving. Enjoy your Chile Rellenos Casserole!

Conclusion

You’ve successfully made a flavorful Chile Rellenos Casserole without frying! This dish is not only easy to prepare but also a healthier alternative to traditional recipes. You can serve it for breakfast, brunch, or even dinner. Feel free to customize the salsa or add other toppings like sour cream or avocado for an extra touch. Enjoy your cooking!