Kerala Garam Masala Recipe /Home Made Garam Masala- Recipe :no 70

Introduction

This tutorial provides a step-by-step guide to making homemade Kerala Garam Masala, a spice blend essential in Indian cooking. By following these instructions, you can create a fragrant and flavorful masala that enhances your dishes, giving them an authentic touch.

Step 1: Gather Ingredients

Collect the following spices needed for the Garam Masala:

• 4 tablespoons of fennel seeds
• 1/2 tablespoon of cardamom
• 3/4 tablespoon of cloves
• 4-5 small sticks of cinnamon
• 1 mace
• A small piece of nutmeg

Practical Tip

Ensure your spices are fresh for the best flavor. Whole spices are preferable as they retain their potency longer than pre-ground spices.

Step 2: Dry Roast the Spices

1. Heat a Pan: Place a pan on medium heat without any oil.
2. Roast Each Spice Separately:
   • Add fennel seeds and roast until fragrant (about 2-3 minutes).
   • Remove and set aside.
   • Repeat the process for cardamom, cloves, cinnamon, mace, and nutmeg, ensuring each spice is roasted until aromatic but not burnt.

Common Pitfall

Avoid roasting the spices together as they have different roasting times. Watch them closely to prevent burning.

Step 3: Grind the Spices

1. Cool Down: Allow the roasted spices to cool completely.
2. Use a Spice Grinder: Transfer the cooled spices to a spice grinder or a mortar and pestle.
3. Grind to a Fine Powder: Blend until you achieve a fine powder consistency.

Practical Tip

If you want a smoother texture, you may sift the powder through a fine mesh strainer and re-grind any larger pieces.

Step 4: Store the Garam Masala

1. Choose a Container: Use an airtight container to store the masala.
2. Keep in a Cool Place: Store it in a cool, dark place to maintain its flavor and aroma.

Common Pitfall

Do not expose the garam masala to moisture or direct sunlight, as this can degrade its quality.

Conclusion

You have successfully made your homemade Kerala Garam Masala! Use this fragrant spice blend to enhance your curries, rice dishes, and more. For best results, use it within a few months, and feel free to experiment with the ratios to suit your taste preferences. Enjoy your cooking!