RECETTE DES NEMS AU POULET TRÈS FACILE ET RAPIDE À FAIRE 🤤 Deli Cuisine

Introduction

In this tutorial, we will guide you through the process of making easy and quick chicken spring rolls, also known as "nems au poulet." This recipe is a delightful treat and is perfect for appetizers or snacks. You will learn how to prepare the filling, wrap the spring rolls, and cook them to perfection.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready:

• 23 rice paper sheets
• 1 onion
• 1 carrot
• 550g ground chicken
• 100g rice vermicelli
• 1 egg
• 50g black mushrooms
• 1 tablespoon fish sauce
• 4 tablespoons soy sauce
• Salt and pepper to taste

Tip: Prepare your workspace and have all ingredients measured to streamline the cooking process.

Step 2: Prepare the Filling

1. Soak the Vermicelli

   • Boil water and soak the rice vermicelli for about 5-10 minutes until soft. Drain and set aside.

2. Chop the Vegetables

   • Finely chop the onion and carrot.
   • Rehydrate the black mushrooms in hot water, then chop them into small pieces.

3. Mix the Filling

   • In a large bowl, combine the ground chicken, soaked vermicelli, chopped onion, carrot, mushrooms, egg, fish sauce, soy sauce, salt, and pepper.
   • Mix thoroughly until all ingredients are well incorporated.

Common Pitfall: Ensure the mixture is not too wet, as it may make the spring rolls soggy.

Step 3: Assemble the Spring Rolls

1. Prepare the Rice Paper

   • Fill a large shallow dish or plate with warm water.
   • Dip one rice paper sheet into the water for about 10-15 seconds until soft, then lay it flat on a clean surface.

2. Fill the Wrapper

   • Place a spoonful of the filling mixture on the lower third of the rice paper.
   • Fold the sides over the filling and then roll it up tightly from the bottom.

3. Repeat the Process

   • Continue to soak, fill, and roll the remaining rice paper sheets until all the filling is used.

Tip: Keep the finished spring rolls covered with a damp cloth to prevent them from drying out.

Step 4: Cook the Spring Rolls

1. Heat the Oil

   • In a large frying pan, heat enough oil over medium heat for frying.

2. Fry the Spring Rolls

   • Carefully place a few spring rolls in the hot oil, ensuring not to overcrowd the pan.
   • Fry for about 3-4 minutes on each side, or until golden brown and crispy.

3. Drain Excess Oil

   • Once cooked, remove the spring rolls and place them on paper towels to absorb excess oil.

Conclusion

You have now successfully made delicious chicken spring rolls! These can be served warm with dipping sauces like sweet chili or soy sauce. Enjoy your homemade treat, and feel free to experiment with different fillings in the future. Happy cooking!