How to make Goan Chicken Curry restaurant style at home ( Aparna's MAGIC episode 48)

Introduction

This tutorial will guide you through the process of making Goan Chicken Curry in a restaurant style at home. With a combination of rich spices and fresh ingredients, this dish is sure to impress your family and friends. Follow these step-by-step instructions to create a flavorful curry that captures the essence of Goan cuisine.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process.

• Chicken: 1 kg
• Tomatoes: 3, roughly chopped
• Onions: 2, roughly chopped
• Kashmiri red chilli powder: 2 tablespoons
• Turmeric powder: 1 tablespoon
• Garam masala powder: 2 tablespoons
• Curry leaves: 7-8 leaves
• Coriander seeds: 1 cup
• Coconut: 100 grams, grated
• Ginger and garlic: 50 grams, minced
• Cardamom: 5-7 pods

Practical Tips

• Ensure all ingredients are fresh for the best flavor.
• You can adjust the spice levels according to your preference.

Step 2: Grind the Spices

Creating a flavorful base is essential for the curry.

1. In a blender, add the following:
   • Coriander seeds
   • Grated coconut
   • Ginger and garlic
   • Cardamom pods
2. Blend until you achieve a smooth paste.

Practical Advice

• Add a little water if necessary to facilitate blending.
• This spice paste will enhance the depth of flavor in your curry.

Step 3: Sauté the Onions

Building the base of the curry starts with sautéing onions.

1. Heat oil in a large pan over medium heat.
2. Add the roughly chopped onions and sauté until golden brown.

Common Pitfalls

• Avoid burning the onions, as this can impart a bitter taste to the curry.
• Stir frequently to ensure even cooking.

Step 4: Add Tomatoes and Spices

Incorporating tomatoes and spices adds acidity and warmth.

1. Once the onions are browned, add the chopped tomatoes.
2. Stir in the following spices:
   • Kashmiri red chilli powder
   • Turmeric powder
3. Cook until the tomatoes soften and release their juices.

Practical Tips

• Cook the mixture until it forms a thick paste for better flavor infusion.

Step 5: Incorporate the Chicken

Now it's time to add the main ingredient.

1. Add the chicken pieces to the pan.
2. Stir well to coat the chicken with the spice mixture.
3. Cook for about 5-7 minutes, allowing the chicken to absorb the flavors.

Important Note

• Ensure the chicken is cooked through before proceeding to the next step.

Step 6: Add Water and Simmer

Creating the curry sauce requires adding water and simmering.

1. Pour in enough water to cover the chicken.
2. Add the curry leaves and garam masala powder.
3. Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes.

Practical Tips

• Adjust the consistency of the curry by adding more or less water based on your preference.

Step 7: Final Touches

Bring your curry to completion with final adjustments.

1. Taste the curry and add salt as needed.
2. If desired, garnish with fresh coriander leaves before serving.

Real-World Applications

• Serve with steamed rice, naan, or chapati for a complete meal.

Conclusion

Congratulations! You’ve successfully made Goan Chicken Curry in restaurant style. Remember to adjust spices and ingredients to suit your taste. This curry is not only delicious but also a great dish to share with loved ones. Enjoy your culinary creation and consider pairing it with a side of rice or bread for a satisfying meal.