How to Season Your New Blackstone Griddle with CJ

3 min read 15 days ago
Published on May 07, 2025 This response is partially generated with the help of AI. It may contain inaccuracies.

Introduction

This tutorial will guide you through the process of seasoning your new Blackstone griddle to achieve optimal cooking performance. Proper seasoning not only enhances the flavor of your food but also protects the griddle surface and prevents rust. Follow these steps to ensure your griddle is ready for delicious meals.

Step 1: Gather Your Supplies

Before you start the seasoning process, make sure you have all necessary materials on hand.

  • Blackstone griddle
  • Cooking oil (high smoke point oils like canola, flaxseed, or vegetable oil)
  • Paper towels
  • Tongs
  • Heat-resistant gloves (optional for safety)

Step 2: Clean the Griddle

To ensure effective seasoning, you must clean your griddle thoroughly.

  1. Remove any protective coating:

    • Use warm, soapy water to scrub the surface.
    • Rinse and dry completely.
  2. Inspect for residue:

    • Look for any leftover manufacturing oils or dust.
    • If present, repeat the cleaning process.

Step 3: Preheat the Griddle

Next, preheat the griddle to prepare it for oil application.

  1. Turn on the burners:

    • Set the heat to medium-high.
    • Allow the griddle to heat for about 10-15 minutes.
  2. Check the surface temperature:

    • The griddle should be hot enough that water droplets sizzle upon contact.

Step 4: Apply Oil

Now, it’s time to season the griddle with oil.

  1. Pour oil onto the griddle:

    • Use a generous amount to cover the surface evenly.
  2. Spread the oil:

    • Use paper towels and tongs to spread the oil over the entire cooking surface.
    • Make sure to coat the edges as well.

Step 5: Heat the Oil

To complete the seasoning process, you need to heat the oil until it reaches its smoke point.

  1. Continue heating:

    • Leave the griddle on medium-high heat for about 10-15 minutes.
    • Watch for the oil to begin smoking, which indicates it is polymerizing.
  2. Let it cool:

    • Once the smoke subsides, turn off the burners and let the griddle cool down completely.

Step 6: Repeat the Process

For a well-seasoned griddle, repeat the oil application and heating process several times.

  • Aim for 2-3 additional coats of oil.
  • Each layer will build up the non-stick surface and flavor.

Step 7: Maintenance After Seasoning

To keep your griddle in top condition, follow these maintenance tips:

  • Clean after each use:

    • Use warm water and a scraper to remove food residue.
    • Avoid soap as it can strip the seasoning.
  • Reapply oil:

    • After cleaning, apply a thin layer of oil to maintain the seasoning.

Conclusion

Seasoning your Blackstone griddle is essential for enhancing its cooking capabilities and longevity. By following these steps, you’ll ensure your griddle is perfectly seasoned and ready for delicious meals. For further inspiration, explore Blackstone recipes and stay connected with the community for tips and tricks. Happy cooking!