TUTORIAL MEMBUAT TELUR ASIN MUDAH MENGGUNAKAN ABU GOSOK + GARAM

Introduction

This tutorial will guide you through the process of making salted eggs using ash and salt, a traditional method that enhances the flavor and preserves the eggs. Salted eggs are a popular delicacy in many cuisines, known for their rich, savory taste. This step-by-step guide will help you create your own salted eggs easily at home.

Step 1: Gather Your Ingredients

To start, you will need the following ingredients:

• Fresh duck or chicken eggs (preferably duck eggs for richer flavor)
• Salt
• Ash (wood ash is commonly used)
• Water

Practical Tips

• Ensure the eggs are clean and free from cracks to prevent spoilage.
• The amount of salt and ash can be adjusted depending on the number of eggs you are using.

Step 2: Prepare the Salt Mixture

1. Combine Ash and Salt:

   • In a bowl, mix equal parts of ash and salt.
   • For example, you can use 1 cup of salt and 1 cup of ash.

2. Add Water:

   • Gradually add water to the mixture until it reaches a paste-like consistency.
   • It should be thick enough to coat the eggs without dripping off.

Practical Tips

• Use warm water to help dissolve the salt better.
• Mix thoroughly to ensure even distribution of salt and ash.

Step 3: Coat the Eggs

1. Apply the Mixture:

   • Take each egg and thoroughly coat it with the ash and salt mixture.
   • Make sure to cover the entire surface of the egg.

2. Place in Container:

   • Arrange the coated eggs in a container.
   • Ensure they are placed in a single layer without touching each other.

Common Pitfalls to Avoid

• Avoid using too much water, as it can dilute the salt's preserving power.
• Don’t overcrowd the container, as this can lead to uneven curing.

Step 4: Cure the Eggs

1. Cover the Container:

   • Seal the container with a lid or plastic wrap to prevent air exposure.

2. Let Them Cure:

   • Store the container in a cool, dark place for about 2-4 weeks.
   • The longer you leave them, the saltier and firmer they will become.

Practical Tips

• Check the eggs periodically to ensure they are not spoiling.
• If you notice any off odors, discard the eggs immediately.

Step 5: Rinse and Cook

1. Rinse the Eggs:

   • After the curing period, rinse the eggs under cold running water to remove excess salt and ash.

2. Cooking the Eggs:

   • Boil the eggs in water for 10-15 minutes until fully cooked.

Cooking Tips

• You can also steam the eggs for a different texture.
• Salted eggs can be enjoyed on their own, in salads, or as a flavorful addition to various dishes.

Conclusion

Making salted eggs using ash and salt is a straightforward process that yields delicious results. By following these steps, you can enjoy homemade salted eggs that elevate your meals. Remember to experiment with the curing time to find your preferred level of saltiness. Happy cooking!