KISARASA | S3 - Episode 6 - Pesona Hidangan Sego Khas Kota Pahlawan

Introduction

This tutorial will guide you through preparing a delicious and authentic dish inspired by the culinary delights of Surabaya, known as Sego Sambel. Join Chef Juna and Chef Renatta as they explore various components of this traditional meal, which features a mix of rice, sambel (spicy sauce), and an assortment of delectable side dishes. Perfect for lovers of East Javanese cuisine, this guide will help you recreate these flavors at home.

Step 1: Gather Ingredients

To create a mouthwatering Sego Sambel, you will need the following ingredients:

• Rice (white or jasmine)
• Sambel Mangga (mango sambal) or Sambel Jancok (spicy sambal)
• Side dishes:
  • Fried Cumi (squid)
  • Ikan Tongkol Goreng (fried skipjack tuna)
  • Empal (spiced beef)
  • Soun (bean thread noodles)
  • Tahu (tofu)
  • Telur Ikan Tongkol (fish roe)
• Optional garnishes:
  • Fresh herbs or vegetables

Practical Tip

Make sure to get fresh ingredients for the best flavor. Visit a local market if possible.

Step 2: Prepare the Rice

Follow these steps to cook the rice:

1. Rinse the rice thoroughly under cold water to remove excess starch.
2. Cook the rice using your preferred method (rice cooker or stovetop).
   • Stovetop Method:
     • Add 2 cups of water for every cup of rice.
     • Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
3. Once cooked, let the rice sit covered for an additional 5 minutes.

Common Pitfall

Avoid lifting the lid too often while cooking to prevent steam loss, which can affect the cooking process.

Step 3: Prepare the Side Dishes

Each side dish adds unique flavors and textures. Here’s how to prepare them:

Fried Cumi

1. Clean and cut the squid into rings.
2. Season with salt and pepper.
3. Fry in hot oil until crispy, about 2-3 minutes.

Ikan Tongkol Goreng

1. Season the skipjack tuna with salt, turmeric, and lime juice.
2. Fry in oil until golden brown on both sides.

Empal

1. Cook beef with spices (garlic, coriander, cumin) until tender.
2. Shred the beef and pan-fry in a bit of oil until crispy.

Soun

1. Soak bean thread noodles in hot water until they soften.
2. Drain and stir-fry with a touch of soy sauce and vegetables.

Tahu

1. Cut tofu into cubes and fry until golden brown.

Telur Ikan Tongkol

1. Lightly sauté the fish roe in a pan until cooked through.

Step 4: Prepare the Sambel

Choose between Sambel Mangga or Sambel Jancok. Here’s a quick recipe for each:

Sambel Mangga

1. Dice ripe mango, chilies, and shallots.
2. Mix together with salt and lime juice.

Sambel Jancok

1. Blend red chilies, garlic, and a bit of sugar.
2. Adjust seasoning with salt and lime juice to taste.

Step 5: Serve Your Dish

Now that everything is prepared, it’s time to assemble your Sego Sambel:

1. Place a generous scoop of rice on a plate.
2. Arrange your side dishes attractively around the rice.
3. Drizzle your chosen sambal over the rice and sides.

Practical Tip

Garnish with fresh herbs or sliced vegetables for added color and flavor.

Conclusion

Congratulations on creating your own Sego Sambel! This dish is not only a feast for the senses but also a wonderful way to celebrate East Javanese culinary traditions. Enjoy your meal with family and friends, and consider experimenting with different side dishes in the future for variety. Happy cooking!