Melitta® Solo® & Milk - Tutorial Kaffeevollautomat entkalken

Introduction

This tutorial guides you through the process of descaling your Melitta® Solo® & Milk coffee machine. Regular descaling is essential to maintain the machine's performance and prolong its lifespan. This step-by-step guide will help you effectively remove limescale buildup, ensuring your coffee tastes great and your machine operates smoothly.

Step 1: Prepare for Descaling

• Gather necessary materials:
  • Melitta® descaling solution (or a suitable alternative)
  • A container that can hold at least 1 liter of water
  • Fresh water
• Ensure the coffee machine is turned off and unplugged for safety.
• Empty the drip tray and coffee grounds container to prevent any overflow during the process.

Step 2: Mix the Descaling Solution

• Follow the instructions on the descaling solution package to mix it correctly.
• Typically, you will need to combine the descaling solution with a specific amount of water (usually around 500 ml).
• Pour the mixed solution into the water reservoir of the coffee machine.

Step 3: Start the Descaling Process

• Plug in the coffee machine and turn it on.
• Select the descaling program on your machine. If your model has a specific button for descaling, press it.
• If there is no designated program, manually start the brewing process as if you were making coffee, allowing the descaling solution to flow through.

Step 4: Rinse the Machine

• After the descaling cycle is complete, empty the container used to collect the solution.
• Rinse the water reservoir thoroughly to remove any remaining descaling solution.
• Fill the reservoir with fresh water and run a complete cycle to rinse out any residue. This step may need to be repeated a couple of times to fully clean the system.

Step 5: Final Check

• Inspect the machine for any residual limescale or deposits.
• If necessary, repeat the descaling process if you notice any buildup.
• Clean the drip tray and coffee grounds container again before using the machine.

Conclusion

Descaling your Melitta® Solo® & Milk coffee machine is a straightforward process that ensures optimal performance and coffee quality. Regular maintenance, ideally every 2-3 months, will help prevent limescale buildup. Enjoy your perfectly brewed coffee, and remember to keep your machine clean for the best results!