I remastered Adam Ragusea's Crispy Oven Fries.

2 min read 2 hours ago
Published on Oct 06, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

In this tutorial, we'll transform Adam Ragusea's Crispy Oven Fries recipe into a remastered version, enhancing taste, texture, and cooking efficiency. Following these steps will help you achieve crispy, delicious fries that rival deep-fried options, all from the comfort of your oven.

Step 1: Choose the Right Potatoes

  • Select starchy potatoes like Russets or Yukon Golds for the best texture.
  • Aim for uniform sizes to ensure even cooking.

Step 2: Prepare the Potatoes

  • Wash and peel the potatoes.
  • Cut them into even-sized wedges or sticks, approximately 1/4 to 1/2 inch thick for optimal frying.

Step 3: Soak the Potatoes

  • Soak the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch, leading to crispier fries.
  • Drain and pat them dry with a clean towel before cooking.

Step 4: Season Internally

  • Toss the dried potato pieces with salt and any other desired seasonings (e.g., garlic powder, paprika) before cooking. This will enhance the flavor throughout the fries.

Step 5: Preheat the Oven

  • Preheat your oven to 425°F (220°C) to ensure a hot cooking environment for crispiness.

Step 6: Choose the Right Cooking Method

  • Use a baking sheet or wire rack for cooking. The wire rack allows for air circulation, resulting in a crispier texture.
  • Lightly coat the baking sheet with oil or use parchment paper to prevent sticking.

Step 7: Arrange the Fries

  • Spread the fries in a single layer on the baking sheet or wire rack. Avoid overcrowding to allow for even cooking and browning.

Step 8: Bake and Flip

  • Bake the fries for about 20-25 minutes, flipping them halfway through for even browning.
  • Keep an eye on them to prevent burning, adjusting the time as needed based on your oven's performance.

Step 9: Finish with Additional Seasoning

  • Once cooked, remove the fries from the oven and season with a little more salt or your favorite spices while they are still hot.

Conclusion

By following these steps, you'll create crispy oven fries that are flavorful and satisfying. Remember to select the right potatoes, soak them for crispiness, and season them well for the best results. Enjoy your remastered fries as a side dish or a snack, and consider experimenting with different seasonings to suit your taste!